Reviewer:

JHALLMAN

Reviewed: Jul. 18, 2006

Very easy. Need to plan ahead somewhat. My family loved it. Not very spicy but flavorful.

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3 users found this review helpful

Reviewer:

Theresa

Cooking Level: Intermediate

Living In: Concord, New Hampshire, USA

Reviewed: Oct. 7, 2006

Had to impress the in laws- some pretty picky eaters- and this recipe did the trick! Very flavorful, not too spicy and a crowd pleaser. Even my kids liked it. Worked well in the oven. 350 degrees for 1 hour. Thanks for a great recipe Beth!

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12 users found this review helpful

Reviewer:

epiphany101

Reviewed: Nov. 6, 2006

I made this for company and everyone loved it; 2 asked for the recipe. I adjusted the servings for 12 and baked it in the oven for an hour plus as the pieces were rather big.

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7 users found this review helpful

Reviewer:

Katrina

Reviewed: Jul. 2, 2007

Yum! This was fabulous. I used my oven broiler rather than a grill but other than that, I didn't change a thing. I'm sure it would be even better grilled, though. Thanks Beth!

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1 user found this review helpful

Reviewer:

Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

Reviewed: Jul. 24, 2007

Absolutely delicious!!! What a great blend of flavors. This recipe will definitely be repeated many times over in my home. Thanks BETHMCAFEE!!!!

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Reviewer:

lgilli

Reviewed: Aug. 15, 2007

I have picky eaters that are always worried about whether something is hot-spicy so I toned this down a bit by using 2 jalapeno peppers and added 2 Tbs of soy. They absolutely loved it. Thanks again to allrecipes.com for another great recipe!

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3 users found this review helpful

Reviewer:

Steve Rial

Reviewed: Aug. 17, 2007

Great chicken! Family loved it. Would make it again and not change the recipe at all.

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Reviewer:

AKLaura

Reviewed: Sep. 2, 2007

WOW!! This was fantastic. I searched for a chicken marinade at the last minute, so I did not have scotch bonnet peppers on hand. I added a little extra cayenne, a dash of coarse ground black pepper and a dash of crushed red pepper to kick up the heat a little. I can not wait to try this recipe exactly as written, I know it will be excellant. We truly enjoyed this and will make it often. I've already saved this to my recipe box! I would have to say this recipe is in my top 5 from this website! Thanks!!!

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Reviewer:

MIRONIDY

Cooking Level: Intermediate

Reviewed: Sep. 15, 2007

Came out wonderful. SO pleased. Some of my friends though it was a little spicy, but I thought it was great. Can't wait to make it again. And I baked it instead of grilled, it was still juicy.

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1 user found this review helpful