Reviewed: Aug. 15, 2007

I have picky eaters that are always worried about whether something is hot-spicy so I toned this down a bit by using 2 jalapeno peppers and added 2 Tbs of soy. They absolutely loved it. Thanks again to allrecipes.com for another great recipe!

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Reviewer:

Steve Rial

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Reviewed: Jul. 24, 2007

Absolutely delicious!!! What a great blend of flavors. This recipe will definitely be repeated many times over in my home. Thanks BETHMCAFEE!!!!

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lgilli

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Reviewed: Jul. 2, 2007

Yum! This was fabulous. I used my oven broiler rather than a grill but other than that, I didn't change a thing. I'm sure it would be even better grilled, though. Thanks Beth!

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Reviewer:

Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

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Reviewed: Nov. 6, 2006

I made this for company and everyone loved it; 2 asked for the recipe. I adjusted the servings for 12 and baked it in the oven for an hour plus as the pieces were rather big.

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Katrina

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Reviewed: Oct. 7, 2006

Had to impress the in laws- some pretty picky eaters- and this recipe did the trick! Very flavorful, not too spicy and a crowd pleaser. Even my kids liked it. Worked well in the oven. 350 degrees for 1 hour. Thanks for a great recipe Beth!

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