The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 22, 2008
Interesting flavor! Brought it to a neighbor's cookout and everyone loved it, even the teenagers. I left out the chili pepper and I think next time I will be sure to include it - it wasn't spicy at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 3, 2008
Yummy! Loved the flavors. I want to make a sauce out of the marinade, because while the chicken had subtle hints of flavor, i wanted more!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 6, 2008
The overall flavor wasn't as impressive as I had hoped for, so probably wouldn't make this again, but thank you for posting the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 2, 2008
This was very yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 27, 2008
This smelled great--even attracted four of my neighbors over for dinner! Good thing I had made extra! I think the cinnamon and allspice added a different twist and it sure smelled good cooking it! I didn't have time to track down a scotch bonnet pepper, so I used a jalepeno. This wasn't spicy at all, no leftovers here!
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 23, 2008
Fab! Great taste! I did not have the pepper it called for in this recipe so I used finely chopped jalepenos and it worked great. My husband is a beef guy and hates when I make chicken, but he loved this one and this is the first time I have ever seen him eat all of it! Thanks for the great recipe!
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Photo by bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 14, 2008
If you let this marinate too long it will start to look weird. It will, however, taste FABULOOOUS.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 11, 2008
Delicious. But I made a mistake. I shut the lid to my charcoal grill. I didn't grill the chicken, but I smoked it. The smoke overwhelmed all of the other flavors imparted by the marinade. But the instructions were impeccable, and the chicken was moist. For lunch, I reheated it in the microwave in the defrost setting, turning over a few times through. It maintained the moisture and the flavor of the chicken.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: The Dalles, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 3, 2008
This chicken is incredible!!! Loved it! It was really, really good! I did not have a chile pepper, so added a little extra red pepper & some chile powder to give it a little kick. Also did not have green onions, so minced up a little bit of a yellow onion. This is my new favorite marinade!!!
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Cooking Level: Expert

Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 25, 2008
really good, I didn't have the scotch bonnet peppers so I just added more cayenne which seemed to work. I kept the marinade for dipping, I boiled it very well to be sure it was safe though.
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: White Salmon, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 16, 2008
I didn't have scotch bonnet chile peppers on hand (this time), so I look forward to making it again with them.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 12, 2008
This chicken was very moist and easy. It wasn't quite as spicy as I would have liked, but a great, family friendly weeknight meal.
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Photo by LauraKKH

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Living In: White Stone, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 7, 2008
GREAT flavors. I didn't have a chili pepper, so I used some hot chili powder instead. I used 1 T oil instead of 1/3 cup since I wasn't putting it on the grill, and I'm working off those Christmas pounds. I cubed the chicken and seared it in a nonstick pan with Pam. I served it on top of grilled sweet onions, red and yellow peppers and fresh tomatoes. With some brown rice on the side, it was pretty ANd tasty AND healthy. My husband, who prefers not to experiment, even liked it. I only have one regret: that I didn't take a picture to post because it was so pretty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 6, 2007
I made this last night and it surprised me how good it was, and so simple. I didn't have cayanne pepper or chilies so it wasn't spicy at all. But the flavor was still great. Also I added a capful of whisky which gave it a great hint of flavor. I used evaporated cane juice instead of white sugar, which made it less sweet. I wouldn't want it any sweeter than it already was. All in all a pretty great recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 6, 2007
Great, easy, delicious meal. A "different" chicken dish. the chicken had a little kick to it which we like. I let the chicken get a little chsrred on the grill. It added another dimension. A keeper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 13, 2007
I'm so glad I found this recipe. It was very tasty. I had a rotisserie chicken that I used (tasted great and saved time) and I couldn't find the scotch bonnet pepper so I used a jalapeno instead. It was fabulous. I served it over a hot baked sweet potato and the combination of flavors was incredible! Try it!
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Photo by Jharmon27

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 22, 2007
Very good. I substituted jalepeno peppers because I had them on hand. Still tasted great - I cooked the chicken on skewers with pineapple. Very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 15, 2007
Came out wonderful. SO pleased. Some of my friends though it was a little spicy, but I thought it was great. Can't wait to make it again. And I baked it instead of grilled, it was still juicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 2, 2007
WOW!! This was fantastic. I searched for a chicken marinade at the last minute, so I did not have scotch bonnet peppers on hand. I added a little extra cayenne, a dash of coarse ground black pepper and a dash of crushed red pepper to kick up the heat a little. I can not wait to try this recipe exactly as written, I know it will be excellant. We truly enjoyed this and will make it often. I've already saved this to my recipe box! I would have to say this recipe is in my top 5 from this website! Thanks!!!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 17, 2007
Great chicken! Family loved it. Would make it again and not change the recipe at all.
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