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Photo of: Jay's Jerk Chicken

Jay's Jerk Chicken

Submitted by: R.H. Solomon
This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy! 

Photo of: Jammin' Jerk Chicken

Jammin' Jerk Chicken

Submitted by: McCormick® & Company
Provided by: McCormick® & Company
Escape to the Islands with the combination of sweet and spicy flavors in this 20 minute recipe. This easy, 5 ingredient spice paste joins Caribbean Jerk Seasoning with thyme and allspice. 

Photo of: Jamaican Jerk Chicken

Jamaican Jerk Chicken

Submitted by: Yardie
Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you'll want to use it all through the summer. 

Photo of: Runaway Bay Jamaican Chicken

Runaway Bay Jamaican Chicken

Submitted by: Janis
This recipe lit up the family, and everyone loved it. As it got passed around to family and friends, slight changes occurred. For instance, you can omit the cilantro if you don't care for it or use less nutmeg and more cloves; the possibilities are endless. 

Jerk Chicken and Pasta

Submitted by: Terry Coonan
The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream. 

Photo of: Spicy Grilled Chicken

Spicy Grilled Chicken

Submitted by: Jenn H.
This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown. 

Photo of: Shish Tawook Marinated Chicken

Shish Tawook Marinated Chicken

Submitted by: IMYASMINA
Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips. 

Garlic Herbed Chicken

Submitted by: Lindsay Perejma
Chicken is grilled with a garlic and tarragon mixture that will make your mouth water! 

Stuffed Chicken

Submitted by: Kevin Peterson
A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired. 

Photo of: Grilled Chicken with Herbs

Grilled Chicken with Herbs

Submitted by: Robyn Webb
Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade. 
 
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