More Recipes Like Faux Jerk Chicken - All Recipes
 
Photo of: Jay's Jerk Chicken

Jay's Jerk Chicken

Submitted by: KIBADA22 
This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy! 
Photo of: Jamaican Jerk Chicken

Jamaican Jerk Chicken

Submitted by: Yardie 
Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you'll want to use it all through the summer. 
Photo of: Runaway Bay Jamaican Chicken

Runaway Bay Jamaican Chicken

Submitted by: JANIS-RAINEYDAYGIRL 
This recipe lit up the family, and everyone loved it. As it got passed around to family and friends, slight changes occurred. For instance, you can omit the cilantro if you don't care for it or use less nutmeg and more cloves; the possibilities are endless. 
Photo of: Jerk Chicken and Pasta

Jerk Chicken and Pasta

Submitted by: Terry Coonan 
The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream. 
Photo of: Lisa's Jerk Chicken

Lisa's Jerk Chicken

Submitted by: lisa 
Home Town: Ottawa, Ontario, Canada
Chicken breasts are grilled outdoors after a wild night of marinating in hot peppers and spices for a Jamaican-inspired dish that's sweet, hot, spicy, and tangy all at the same time. 
Photo of: Grilled Caribbean Free Range Chicken

Grilled Caribbean Free Range Chicken

Submitted by: JRock 
Home Town: Arlington, Texas, USA
Flavorful way to grill chicken. Don't be afraid of the peppers and hot sauce - the taste after grilling is still relatively mild. Please use free range chicken if your market carries it fresh. Goes perfect with brown rice and grilled zucchini. 
Photo of: Garlic Herbed Chicken

Garlic Herbed Chicken

Submitted by: Lindsay Perejma 
Chicken is grilled with a garlic and tarragon mixture that will make your mouth water! 
Photo of: Shish Tawook Marinated Chicken

Shish Tawook Marinated Chicken

Submitted by: IMYASMINA 
Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips. 
Photo of: Cajun Barbecued Chicken

Cajun Barbecued Chicken

Submitted by: Janie Corliss 
This is a simple and fast marinade for moist and flavorful grilled chicken breasts. White wine, vegetable oil, and a sprinkling of Cajun spices coat the chicken that's chilled for a few hours, then grilled. 
Photo of: Stuffed Chicken

Stuffed Chicken

Submitted by: OPABINIA 
A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired. 
 
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