INGREDIENTS

• 1/3 cup olive oil
• 3 tablespoons distilled white vinegar
• 1 1/2 tablespoons lime juice
• 1 tablespoon white sugar
• 1 teaspoon dried thyme leaves
• 3/4 teaspoon ground allspice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/3 teaspoon ground cayenne pepper
• 1 scotch bonnet chile pepper, minced
• 1/4 cup minced green onions with tops
• 2 cloves garlic, minced
• 4 skinless, boneless chicken breast halves