Faux Jerk Chicken Recipe
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Faux Jerk Chicken

By: BETHMCAFEE  
"This recipe is a family favorite that is sweet and spicy! The taste is a welcome change from the everyday chicken dish. The longer you marinate, the better the flavor. Serve with a saffron rice."

Rating: This weblink has been rated 63 times with an average star rating of 4.7 Read Reviews (46)

Rate/Review | 2,510 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
1 Day 35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup olive oil
  • 3 tablespoons distilled white vinegar
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon white sugar
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoon ground allspice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/3 teaspoon ground cayenne pepper
  • 1 scotch bonnet chile pepper, minced
  • 1/4 cup minced green onions with tops
  • 2 cloves garlic, minced
  • 4 skinless, boneless chicken breast halves

Directions

  1. In a large dish, mix the olive oil, vinegar, lime juice, sugar, thyme, allspice, cinnamon, salt, and cayenne pepper. Stir in the scotch bonnet pepper, green onions, and garlic. Pierce chicken on all sides with a fork, and place in the dish. Cover, and marinate up to 24 hours in the refrigerator, turning occasionally.
  2. Preheat the grill for high heat.
  3. Lightly oil grill grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 20.9g | Cholesterol: 67mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Marilyn 
GREAT flavors. I didn't have a chili pepper, so I used some hot chili powder instead. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by JHALLMAN 
Great recipe! Don't change a thing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by QAEDON 
Delicious. But I made a mistake. I shut the lid to my charcoal grill. I didn't grill the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by epiphany101 
Had to impress the in laws- some pretty picky eaters- and this recipe did the trick! Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Katrina 
I made this for company and everyone loved it; 2 asked for the recipe. I adjusted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by MaryElizabeth 
this recipe is great i use a few jalepenos instead a scotch bonnets as we not into really hot.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Housie 
This chicken is incredible!!! Loved it! It was really, really good! I did not have a chile... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by Steve Rial 
I have picky eaters that are always worried about whether something is hot-spicy so I toned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by Theresa 
Very easy. Need to plan ahead somewhat. My family loved it. Not very spicy but flavorful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by LDP5 
This recipe is wonderful! Perfect flavoring and looks great too. I have little kids and a... MORE

 
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