Faux Bombay Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 11, 2014
Very Spicy!
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Reviewed: Mar. 27, 2013
Easy to make! The spices took out the sharpness of the turnips! It was spicy without being over powering! Great recipe!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Nov. 14, 2012
good, but I need to cut the red pepper.
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Reviewed: Dec. 31, 2011
This is an excellent recipe for lower cholesterol. Great for replacing your home made fries. I would baking instead of frying. Put the oil in your pan, then the turnips and spices. Toss altogether to mix and pop in the oven about 350-375 for about 30 minutes. Less fat that way.
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Reviewed: Nov. 12, 2009
I didn't care for the taste of the turnips paired with the spices so the second time around I made it with potatoes and it was fantastic!
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Photo by Ashley Ray

Cooking Level: Beginning

Home Town: Clearwater, Florida, USA
Living In: Tampa, Florida, USA

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