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Faux Bombay Potatoes

By: MS.SUSAN  
"My partner, Andy, loves potatoes so much I have nicknamed him 'Spudley!' Potatoes are the one thing he desperately misses on a low-carb diet. He loved these potatoes and dubbed them 'just beautiful.' Bombay potatoes are a very popular Indian side dish in the United Kingdom."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 38 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 turnips, diced
  • 1/4 cup vegetable oil
  • 1/2 teaspoon yellow mustard seed
  • 1/2 teaspoon black mustard seed
  • 1 1/2 teaspoons ground red pepper
  • 1 teaspoon ground turmeric
  • salt to taste

Directions

  1. Place the turnips into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two.
  2. Heat the oil in a large skillet over medium-high heat. Fry the yellow mustard seeds, black mustard seeds, and turmeric in the oil until the mustard seeds begin to pop. Add the turnips to the skillet; cook and stir until the turnips are completely heated through, about 5 minutes. Season with salt to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 14.1g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Ashley Ray 
I didn't care for the taste of the turnips paired with the spices so the second time around I... MORE

 
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