More Recipes Like Fattigmann - All Recipes
 
Photo of: Listy II

Listy II

Submitted by: Kathi 
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'. 
Photo of: Chrusciki II

Chrusciki II

Submitted by: shirleyo 
These are strips of sweet dough fried , and dusted with confectioners' sugar.  
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Photo of: Listy III

Listy III

Submitted by: Kathi 
This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses. 
Photo of: Rosettes I

Rosettes I

Submitted by: Pat Kersteter 
Cook this on a rosette iron, then sprinkle with sugar. 
Photo of: Puggie Woogie

Puggie Woogie

Submitted by: Enaid 
Fried dumplings rolled in sugar. These are a little bit like doughnuts. 
Photo of: Zeppole

Zeppole

Submitted by: ARVILLALAR 
This is a simple recipe for an Italian delicacy. These fried ricotta doughnut-like cookies are dusted with confectioners' sugar and served warm.  
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Fravioli

Submitted by: Valerie 
Deep fried ravioli with a mildly sweet ricotta filling. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
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Thick Wandies

Submitted by: MYRAMANI 
Crisp fried cookies dusted with confectioners' sugar. 
Photo of: Chrusciki I

Chrusciki I

Submitted by: Sue Peters 
These fried bowtie cookies are the Polish version of Angel Wings. 
Photo of: Fry Bread II

Fry Bread II

Submitted by: Bobbi Jo Cook 
This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings. 
 
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