Listy II

Submitted by: Kathi 
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'. 

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Chrusciki II

Submitted by: shirleyo 
These are strips of sweet dough fried , and dusted with confectioners' sugar.  

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Zeppole

Submitted by: ARVILLALAR 
This is a simple recipe for an Italian delicacy. These fried ricotta doughnut-like cookies are dusted with confectioners' sugar and served warm.  

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Listy III

Submitted by: Kathi 
This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses. 

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Churros II

Submitted by: DIZZYTOE 
Fried sticks of pastry are rolled in cinnamon sugar while still hot. A wonderful Mexican style treat! 

Puggie Woogie

Submitted by: Enaid 
Fried dumplings rolled in sugar. These are a little bit like doughnuts. 

Suphganiot

Submitted by: Mel Levy 
Doughnuts without holes! This is a traditional Jewish holiday recipe, suphganiot are commonly served during the Hanukkah season. 

Fravioli

Submitted by: Valerie 
Deep fried ravioli with a mildly sweet ricotta filling. 

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Nutty Bunuelos

Submitted by: JIMMORRISON 
Delicious fried treats my mother-in-law used to make. 

Photo of: Fried Ice Cream

Fried Ice Cream

Submitted by: Jeri Zieman 
Vanilla ice cream is coated with egg white and corn flakes spiced with cinnamon, then quickly fried for a paradoxical paradise. 
 
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