Like other reviewers, I add the chopped dill pickles, some Greek olives and crumbled Feta cheese, the way I've had it in restaurants. I now halve the amount of sumac in the dressing recipe; the first time I made it it tasted like dirt. Also, use about 1 teaspoon of dried herbs if not using fresh parsley and mint. Too much dried herb tend to gunk up the dressing. And heavens (!) don't use ReaLemon juice, fresh is BEST! Each one of the ingredients lends it's special taste and texture to this salad, it'd be a shame to leave anything out. Great with grilled chicken or shrimp.
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