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Reviewed: Mar. 8, 2007

Thanks for the recipe. It had a nice flavor and makes for a fairly easy dinner. I had trouble getting mine to stick together, so they were quite crumbled, but the flavour was nice. Next time I'll try adding another 1/2 egg. I sprinked dill/lemon seasoning on them when I was frying them and served them with lemon wedges. Next time I might try some cajun or other seasoning to see what it is like. Thanks!

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Reviewer:

Jodi

	Cooking Level: Intermediate
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Reviewed: Feb. 20, 2007

This recipe bears a strong resemblence to Stamp&Go patties found in Jamaica. If you saute the peppers, onions, celery and add one tin of chopped tomatoes along with the other ingredients you have a near authentic recipe. If you remove the crackers and use Matzoh meal you have the original sold all over the island. These are thin patties not like fat crab cakes and are wonderful for snacks for those who are dieting. You can even make sandwiches out of them. Great!

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Reviewer:

kilty

	Cooking Level: Expert Home Town: Salem, Massachusetts, USA Living In: San Marino, California, USA
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Reviewed: Aug. 23, 2005

We had major problems with this! Patties wouldn't stay together. Dry and bland too (which is surprising with the pepper and onion, which I sauteed in butter first, and jalapeno. Served with Wasabi-Jalapeno Sauce.

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LIZCANCOOK

	Cooking Level: Intermediate Living In: Livonia, Michigan, USA
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Reviewed: Feb. 8, 2005

Excellent recipe! I made it for a Mardi Gras dinner. Yum! I'm going to saute the peppers and onions next time, and kick it up a notch with even more jalapenos :) Note: the recipe makes 8 patties, not 4 as indicated.

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lindseyluna

	Cooking Level: Intermediate Living In: Albuquerque, New Mexico, USA
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Reviewed: Apr. 18, 2003

good one , for the kidos just deseed and deveign the peppers and no heat, thanks

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Reviewer:

ChiliTex

	Cooking Level: Expert Home Town: Odessa, Texas, USA Living In: Denison, Texas, USA
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