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Photo of: Salmon Loaf

Salmon Loaf

Submitted by: Zoya
Salmon, cracker crumbs, milk, egg and butter, baked into a loaf. 

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Salmon Rissoles

Submitted by: Cheryl
Fried seasoned salmon balls make a great easy entree, or serve them as an appetizer. 

Sensational Salmon Loaf

Submitted by: LECHEFRENE
Home Town: Brainerd, Minnesota, USA
Living In: Ishpeming, Michigan, USA
A family favorite, this quick and easy recipe combines canned salmon with diced bell pepper, saltines, onion, a bit of Worcestershire, and hot pepper sauce. 

Photo of: Grandma's Famous Salmon Cakes

Grandma's Famous Salmon Cakes

Submitted by: Jessica W.
Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese. 

Photo of: Speedy Salmon Patties

Speedy Salmon Patties

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Seven easy ingredients to make nicely seasoned Speedy Salmon Patties. They're also tasty with chopped green peppers added to the mixture 

Photo of: Oregon Salmon Patties

Oregon Salmon Patties

Submitted by: JONNYLEN
Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast. 

Photo of: Super Easy Salmon Cakes

Super Easy Salmon Cakes

Submitted by: Marianna
This simple mixture of salmon, green onions and crushed crackers is easy to prepare! 

Photo of: Salmon Cakes II

Salmon Cakes II

Submitted by: Jeanie Bean
Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!  

Photo of: Yummy Lemon Salmon Burgers

Yummy Lemon Salmon Burgers

Submitted by: MELDS
A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad. 

Photo of: Speedy Salmon Casserole

Speedy Salmon Casserole

Submitted by: Evelyn Gebhardt
Provided by: Simple & Delicious
Next, she prepares the Speedy Salmon Casserole, which bakes at the same oven temperature as the cake. 'Living here on the Kenai Peninsula, we have plenty of fresh salmon. Bat this creamy, comforting casserole tastes just as good with canned salmon,' she assures. 'It's also a great way to use up leftover mashed potatoes--or dress up instant ones. 
 
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