Recipe by Renee
"Spicy salmon patties that are great with rice. Add as much jalapeno pepper or as little as you like."
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2 (14.75 ounce) cans
diced green bell pepper
jalapeno pepper, seeded and minced
ground black pepper
Renee's recipe was fabulous! I've tried many salmon croquette/patty recipes, and this is by far the best I've tried. I recommend this for everyone.
We had major problems with this! Patties wouldn't stay together. Dry and bland too (which is surprising with the pepper and onion, which I sauteed in butter first, and jalapeno. Served with Wasabi-Jalapeno Sauce.
I have know this recipe for years. It's really wonderful. I have never put hot peppers in it. I think it should mention you need to use a medium potato or a little larger and not to rinse the potato because you need the starch to hold the formedpatties together. I make them quite thick. It's a delicate recipe and has to be prepared correctly.
good one , for the kidos just deseed and deveign the peppers and no heat, thanks
Excellent recipe! I made it for a Mardi Gras dinner. Yum! I'm going to saute the peppers and onions next time, and kick it up a notch with even more jalapenos :) Note: the recipe makes 8 patties, not 4 as indicated.
Thanks for the recipe. It had a nice flavor and makes for a fairly easy dinner. I had trouble getting mine to stick together, so they were quite crumbled, but the flavour was nice. Next time I'll try adding another 1/2 egg. I sprinked dill/lemon seasoning on them when I was frying them and served them with lemon wedges. Next time I might try some cajun or other seasoning to see what it is like.
What a trip down memory lane. I grew up eating these made this same way, minus the jalapeño, which is an inspired addition. I made 6 nice size patties from this recipe. Thanks, Renee!
* Percent Daily Values are based on a 2,000 calorie diet.
Fat Tuesday Salmon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 281
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