Fat Tuesday Salmon

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Most Helpful Positive Review

Feb 22, 2003

Renee's recipe was fabulous! I've tried many salmon croquette/patty recipes, and this is by far the best I've tried. I recommend this for everyone.

—LWOERNER97

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Most Helpful Critical Review

Aug 23, 2005

We had major problems with this! Patties wouldn't stay together. Dry and bland too (which is surprising with the pepper and onion, which I sauteed in butter first, and jalapeno. Served with Wasabi-Jalapeno Sauce.

—LIZCANCOOK

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12 Ratings

Sep 17, 2008

I have know this recipe for years. It's really wonderful. I have never put hot peppers in it. I think it should mention you need to use a medium potato or a little larger and not to rinse the potato because you need the starch to hold the formedpatties together. I make them quite thick. It's a delicate recipe and has to be prepared correctly.

—Michelle D. V.

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Apr 18, 2003

good one , for the kidos just deseed and deveign the peppers and no heat, thanks

—ChiliTex

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Feb 08, 2005

Excellent recipe! I made it for a Mardi Gras dinner. Yum! I'm going to saute the peppers and onions next time, and kick it up a notch with even more jalapenos :) Note: the recipe makes 8 patties, not 4 as indicated.

—lindseyluna

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Mar 08, 2007

Thanks for the recipe. It had a nice flavor and makes for a fairly easy dinner. I had trouble getting mine to stick together, so they were quite crumbled, but the flavour was nice. Next time I'll try adding another 1/2 egg. I sprinked dill/lemon seasoning on them when I was frying them and served them with lemon wedges. Next time I might try some cajun or other seasoning to see what it is like. Thanks!

—Jodi

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Feb 22, 2013

What a trip down memory lane. I grew up eating these made this same way, minus the jalapeño, which is an inspired addition. I made 6 nice size patties from this recipe. Thanks, Renee!

—BigShotsMom

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Nutrition

Calories
623 kcal
31%

Carbohydrates
29.7 g
10%

Cholesterol
144 mg
48%

Fat
31.2 g
48%

Fiber
2.3 g
9%

Protein
52.8 g
106%

Sodium
1021 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fat Tuesday Salmon

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 623
Calories from Fat: 281

% Daily Value *
Total Fat 31.2g 48 %
Saturated Fat 6.1g 30 %
Cholesterol 144mg 48 %
Sodium 1021mg 41 %
** Potassium 872mg 24 %
Total Carbohydrates 29.7g 10 %
Dietary Fiber 2.3g 9 %
Protein 52.8g 106 %
Sugars 4g
Vitamin A 9 %
Vitamin C 38 %
Calcium 62 %
Iron 33 %
** Thiamin 10 %
Niacin 215 %
** Vitamin B6 31 %
** Magnesium 29 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.