Super simple and fast fudge that is so adaptable! I used this recipe to clean out the little bags of various leftover chocolate chips from my freezer and a 3/4 jar of marshmallow creme I had. Only made 1/2 batch and used less than 1 jar of marshmallow creme. Made as directed, boiling the candy mix 7 minutes over medium heat. I then threw in the mm cream, 5.2 oz of milk chocolate (3 pack of little belgian milk choc bars from trader joe's), about 3 oz. of milk chocolate chips (ghirardelli & hershey's), a cup of semi sweet choc chips, and about 1/3 cup of ghirardelli bittersweet chips. These were just what I had, and I would definitely try it with all milk or just a little semisweet, too! After I mixed the chocolate in, it was basically a dough, but spread pretty easily into the foiled, greased pan. I microwaved about 3/4 cup of pb to swirl in, but it really wasn't swirling at all, just sort of mixing it with a lot of work, so I only added about 1/2 of it and just basically mixed it into the top of the fudge. Result still tasted like pb-choc fudge, but the top layer had an odd texture. I think I'll do all chocolate next time. Still very yummy and super easy!
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Super simple and fast fudge that is so adaptable! I used this recipe to clean out the little...