I was looking for a recipe similar to what I grew up with, and this was it! My only changes were to use semi-sweet chocolate chips, and use 3 cups instead of two, rather than adding another kind of chocolate candy, and to add 1 cup of peanut butter with the chocolate, rather than swirling it. I make a separate batch of PB fudge, so adding just a cup of PB adds a nice touch to purely chocolate fudge. Rather than refrigerating it, I let it cool at room temperature, and cut it a few hours later. This recipe is a keeper!
Was this review helpful?
9 users found this review helpful
I was looking for a recipe similar to what I grew up with, and this was it! My only changes...