Fat Granny's Minestrone Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 10, 2014
I was apprehensive that this soup would be over-seasoned, but made exactly as written it was exceptional,,, one of the best soups I've ever tasted, period. Next time, I might add the zucchini a little later as it was a bit too soft for my liking.
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Photo by Juck

Cooking Level: Beginning

Living In: Apopka, Florida, USA
Reviewed: Aug. 25, 2012
This was dinner tonight. I made a couple small changes only because it's the day before Grocery Day and I wanted to use what I had on hand. Instead of celery seed (which I did not have), I used Beau Monde seasoning (not the all purpose Beau Monde, the kind that is basically onion powder and celery salt), I used all chopped red pepper and Steam Fresh frozen whole green beans. Terrible name or not, my whole family loved this soup.......even the picky youngest child. I have to admit I was sketchy about using jarred three bean salad but it totally works. Great flavors, awesome combination of ingredients! I paired this with homemade Skillet Rolls and it was a very comforting and filling meal.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Aug. 25, 2012
That is a terrible name for this soup. The soup is very good though.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Muncie, Indiana, USA

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