Recipe by styx1017
"Fresh vegetables, beans, and pasta are simmered in a seasoned tomato broth. Serve with garlic cheese bread and a fresh tossed green salad."
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salt and ground black pepper to taste
finely chopped garlic
green bell pepper, diced
red bell pepper, diced
1 (28 ounce) can
diced San Marzano tomatoes with juice
1 (15 ounce) can
1 (15.5 ounce) can
three bean salad, drained and rinsed
1 1/2 (10 ounce) packages
frozen French-cut green beans
This was dinner tonight. I made a couple small changes only because it's the day before Grocery Day and I wanted to use what I had on hand. Instead of celery seed (which I did not have), I used Beau Monde seasoning (not the all purpose Beau Monde, the kind that is basically onion powder and celery salt), I used all chopped red pepper and Steam Fresh frozen whole green beans. Terrible name or not, my whole family loved this soup.......even the picky youngest child. I have to admit I was sketchy about using jarred three bean salad but it totally works. Great flavors, awesome combination of ingredients! I paired this with homemade Skillet Rolls and it was a very comforting and filling meal.
That is a terrible name for this soup. The soup is very good though.
Made a few adjustments (added potatoes, different pasta) but otherwise the recipe was fantastic! I'm definitely going to make it again when I run out.
I was apprehensive that this soup would be over-seasoned, but made exactly as written it was exceptional,,, one of the best soups I've ever tasted, period. Next time, I might add the zucchini a little later as it was a bit too soft for my liking.
* Percent Daily Values are based on a 2,000 calorie diet.
Fat Granny's Minestrone Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 398
** Calories from Fat: 213
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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