Recipe by styx1017
"Fresh vegetables, beans, and pasta are simmered in a seasoned tomato broth. Serve with garlic cheese bread and a fresh tossed green salad."
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salt and ground black pepper to taste
finely chopped garlic
green bell pepper, diced
red bell pepper, diced
1 (28 ounce) can
diced San Marzano tomatoes with juice
1 (15 ounce) can
1 (15.5 ounce) can
three bean salad, drained and rinsed
1 1/2 (10 ounce) packages
frozen French-cut green beans
This was dinner tonight. I made a couple small changes only because it's the day before Grocery Day and I wanted to use what I had on hand. Instead of celery seed (which I did not have), I used Beau Monde seasoning (not the all purpose Beau Monde, the kind that is basically onion powder and celery salt), I used all chopped red pepper and Steam Fresh frozen whole green beans. Terrible name or not, my whole family loved this soup.......even the picky youngest child. I have to admit I was sketchy about using jarred three bean salad but it totally works. Great flavors, awesome combination of ingredients! I paired this with homemade Skillet Rolls and it was a very comforting and filling meal.
That is a terrible name for this soup. The soup is very good though.
I was apprehensive that this soup would be over-seasoned, but made exactly as written it was exceptional,,, one of the best soups I've ever tasted, period. Next time, I might add the zucchini a little later as it was a bit too soft for my liking.
* Percent Daily Values are based on a 2,000 calorie diet.
Fat Granny's Minestrone Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 213
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