More Recipes Like Fat-Free Vegetable Soup - All Recipes
 
Photo of: Creamy Vegetable Cheese Soup

Creamy Vegetable Cheese Soup

Submitted by: KIMRDH 
Condensed cream of chicken soup is added to boiled potatoes and mixed frozen vegetables in this soup madewith processed American cheese. 
Photo of: Vegetable Soup I

Vegetable Soup I

Submitted by: CORWYNN DARKHOLME 
A combination of beef broth and tomato sauce is used as a base for this simple soup with potatoes, carrots, onions and celery. 
Photo of: Easy Vegetable Soup III

Easy Vegetable Soup III

Submitted by: Dawn Turner 
Spaghetti sauce, mixed veggies, and pasta are cooked into a warm, inviting soup. 
Photo of: Pork Vegetable Soup

Pork Vegetable Soup

Submitted by: Carol Chung 
An easy to make, yummy soup! 
Photo of: Quick Italian Vegetable Soup

Quick Italian Vegetable Soup

Submitted by: Peach822 
Living In: Fernandina Beach, Florida, USA
A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional. 
Photo of: Slim Soup

Slim Soup

Submitted by: Lyndell 
Shredded cabbage adds body to this flavorful fat-free vegetable soup cooked in chicken bouillon with chopped onions, a clove of garlic and a can of stewed tomatoes. 
Photo of: Turkey Frame Vegetable Soup

Turkey Frame Vegetable Soup

Submitted by: Marianne 
This recipe for turkey soup with carrots, turnips, green beans and peas begins by making a stock from a turkey carcass. Canned kidney beans are included in this soup seasoned with thyme and fresh parsley. 
Photo of: Cheesy Vegetable Soup I

Cheesy Vegetable Soup I

Submitted by: Jackie 
Broccoli, cauliflower and carrots are featured in this cheddar cheese soup made with half-and-half. 
Photo of: Chicken, Rice and Vegetable Soup

Chicken, Rice and Vegetable Soup

Submitted by: Gary Coveney 
Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice. 
Photo of: Vegetable Beef Soup II

Vegetable Beef Soup II

Submitted by: Priscilla 
A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil. 
 
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