Ingredients

• 14 cups water
• 2 onions, chopped
• 2 large carrots, sliced
• 2 potatoes, peeled and cubed
• 2 green bell peppers, diced
• 1 (28 ounce) can whole peeled tomatoes with liquid, mashed
• 1 tablespoon chicken bouillon powder
• 1/4 teaspoon ground black pepper
• 2 teaspoons curry powder (optional)
• 3 cups finely shredded cabbage
• 2 stalks celery, chopped
• 1 1/2 cups cauliflower florets
• 3 teaspoons dried dill weed