Reviewed: Jul. 8, 2009

This is really delicious -- a little sweet and a little tangy -- and so easy. A dash of salt made it even better. I'm a huge fan of tartar sauce but never seem to have it on hand when I want it. What's extra great about this is it uses ingredients I usually have on hand, so I can whip up a batch whenever needed. Thanks for a terrific recipe!

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Reviewer:

Nancy Johnson

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Reviewed: Mar. 30, 2009

Yum! I didn't have sweet relish on hand so I used dill relish and doubled it to 4 tbsp. Didn't have green onion so I used 1/4-1/2 tsp onion powder. Because I can't help myself, I also added a dash of lemon juice and 1.5 tbsp minced garlic, a pinch of kosher salt, and a few small dashes of cayenne. I think the red wine vinegar makes this recipe. The fat free mayo was so sugary, but with this recipe it's transformed. I highly recommend it!

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Reviewer:

Sarah

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2009

This recipe is absolutely wonderful! The only change I made was to use no sugar added relish to cut a few more calories and it was still great. Does not taste low calorie at all. In fact, it tastes like it would have tons of calories. Pair it with grilled or broiled fish and you have an extremely low cal dinner.

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