"This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise." — CARALUCY
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sweet pickle relish
green onion, chopped
1 1/2 teaspoons
red wine vinegar
Yum! I didn't have sweet relish on hand so I used dill relish and doubled it to 4 tbsp. Didn't have green onion so I used 1/4-1/2 tsp onion powder. Because I can't help myself, I also added a dash of lemon juice and 1.5 tbsp minced garlic, a pinch of kosher salt, and a few small dashes of cayenne. I think the red wine vinegar makes this recipe. The fat free mayo was so sugary, but with this recipe it's transformed. I highly recommend it!
All I can say was it was not that good for us...the red wine vinegar got lost in the mayo. I really can say, I won't make this again. Too sweet. Tasted of sweet mayo, with a crunch. Sorry. I followed it like a T.
This was excellent! I used a teaspoon of onion flakes instead of the green onion. Went great with my blackened tilapia.
Great recipe. I made at the last minute and did a bunch of alterations and it still tasted great! I had fat-free mayo, added 1 baby dill pickle diced with juice, onion powder, a dash of lemon juice, cayaenne pepper and vinegar and ate it right then. Yum!
I love it. I use it all the time. Used the ingredients just added more of everything to taste, to make a big batch.
This recipe is absolutely wonderful! The only change I made was to use no sugar added relish to cut a few more calories and it was still great. Does not taste low calorie at all. In fact, it tastes like it would have tons of calories. Pair it with grilled or broiled fish and you have an extremely low cal dinner.
My husband really liked this with his fish. No more jar sauce for us.
I added a little extra pickle relish and onion but overall, this was the BEST tartar sauce recipe I've ever made! Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Fat Free Tartar Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
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