Fat Free Tartar Sauce Recipe
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Fat Free Tartar Sauce

By: CARALUCY  
"This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise."

Rating: This weblink has been rated 10 times with an average star rating of 5.0 Read Reviews (7)

Rate/Review | 784 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 0.75 cup
 

Ingredients

  • 1/2 cup fat-free mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 large green onion, chopped
  • 1 1/2 teaspoons red wine vinegar

Directions

  1. Mix together the mayonnaise, sweet pickle relish, green onion, and red wine vinegar. For best results, refrigerate for 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 11 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Sarah 
Yum! I didn't have sweet relish on hand so I used dill relish and doubled it to 4 tbsp. Didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Roxanne 
I love it. I use it all the time. Used the ingredients just added more of everything to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by GodivaGirl 
My husband really liked this with his fish. No more jar sauce for us. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Josephine 
Great recipe. I made at the last minute and did a bunch of alterations and it still tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by KRISTIN004 
This recipe is absolutely wonderful! The only change I made was to use no sugar added relish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by pomplemousse 
Very nice, very easy. I didn't have green onions so I just subbed a little dried minced onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by NancySJ 
This is really delicious -- a little sweet and a little tangy -- and so easy. A dash of salt... MORE

 
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