This is a great recipe, but as others have noted it
needs some help. I subbed pinto beans for the black
beans, and I think the 2 cups it calls for is a typo, it
should read 2 cans. Also, 1 tsp. liquid smoke is way
too much, a 1/4 tsp. is enough. I rinsed and drained
the beans, added 1/2 tsp. garlic salt, 1/2 tsp. cumin
and 1/2 tsp. ancho chili pepper. I reserved 3/4 cup
of the beans, then coarsely chopped the rest with my
immersion blender. I added 1 cup vegetable broth,
along with the rest of the ingredients, then let it cook
down to a thick consistency. Tasted just like the real
thing without the calories and fat. With changes it's
a five star recipe and highly recommended!
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