SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Aug. 17, 2007

Great, especially considering they're nonfat and very easy to make. We'd gotten a huge box of fresh prunes on sale, so I made one batch following the recipe exactly and another with the addition of ground flax seed (and water to compensate) as another reviewer recommended. Both turned out well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tfh


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 28, 2007

For a fat free muffin I thought they were pretty good. I doubled the recipe and by doing this I found the dough a bit too stiff so I added another tablespoon of water....this made them better to spoon out into the tins....it is a rather stiff dough though but bakes up real nice. If using paper liners after cooling them put them in a large zip lock bag....the moisture will loosen up the papers a bit. Will make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Me


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 14, 2007

Ick. I'd MUCH rather eat plain prunes. These were just spongey, high carb balls of dough that tasted kind of like prunes, but mostly like flour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FRAMBUESA

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 6, 2005

THESE ARE SO GOOD! They are wholesome, and healthy and so so good with honey.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BallerinaBaker


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 10, 2005

These muffins are vastly improved by the addition of 1 egg and 1/2 a banana. They become moist and fluffy, though not completely fat free. My toddler loves them now!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

sdrae


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 22, 2005

I made these today, my first attempt at muffins; they were really easy, and came out very light with a nice texture. I had to make one change as we dont usually have prunes, so I used dried apricots instead. I might stick with the apricots and increase the honey next time as I'd like it a little sweeter. Thank you for what is obviously a foolproof recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LaHack


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 18, 2005

I added a few extra prunes, since I was trying this recipe just so I could use up all the prunes I had. I added an extra 1/2 cup honey since I wanted to cancel out the prune taste, and I made 6 full size muffins. As expected, these didn't rise much (due to the changes I made), but they sure were good anyway. All these prunes will get used thanks to Deepti. :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BRANWEN01


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 12, 2003

Simply gooeylicious! I've even devised my own variation: substituting spelt flour, and adding 1/4 cup of flaxseeds to the mixture (add another 1/2 cup of water to compensate for flaxseed expansion). Delish!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHERYLAP


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 9, 2003

i was really excited about these because i love most fat free baked goods and i'm also a big fan of prunes, but they turned out just way too pruney for my taste. maybe adding more flour to make them fluffier and more honey to mask the prunes would help?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Samantha


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 5, 2003

So easy to make! I needed a recipe to get some prunes into my 4 year old's diet quick and this did the trick. The syrup was a must since she could still taste the prunes, but she had seconds. Thanks for sharing this recipe Deepti!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MS K


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 23, 2003

Dense, moist, and chewy! I added a couple more prunes because I used 50/50 whole wheat:all-purpose flour. I think I'd use less of the whole wheat next time though. I also added some vanilla and made 6 regular muffins instead of mini-muffins. I'm sure the mini-muffins would be nice because they're so dense. I really like that they're fat-free and good for you!! =o)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

beanbee


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?