One of the reviewers stated that this recipe did not work and that reviewer was wrong or did not follow the instructions. It was perfect!! I did exactly as the recipe called the first time I tried it and it was the best texture! The second time, I decided to use cheesecake pudding - I had to add a little more milk to get it to blend because for some reason it was too dry and kept creaping up the beaters. But using the milk I was able to thin it out and get it back to the right consistency. It also took color wonderfully and I used it for my son's first birthday cake. I will see if I can figure out how to submit a picture so that you can see how great it looked. One word of warning - if you mix sugar icing with this for decorating, it will cause some moisture issues (meaning, don't write on this icing with Wiltons until right before you present the cake).
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