More Recipes Like Fat-Free Cream Cheese Frosting

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Fluffy Seven-Minute Frosting

Submitted by: Taste of Home Test Kitchen

This light-as-a-cloud frosting is much like a meringue. Try it over chocolate, white, yellow or angel food cake. for an added garnish, sprinkle the top and sides of the frosted cake with coconut.

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Classic Vanilla Buttercream Frosting

Submitted by: Taste of Home Test Kitchen

This rich, buttery frosting has just the right amount of sweetness. So it's a perfect compliment to any flavor cake.

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Sweetened Whipped Cream

Submitted by: Taste of Home Test Kitchen

Sometimes a dollop of sweetened whipped cream is all you need to top your favorite cake or other dessert. To make ahead, slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

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Coconut-Cream Cheese Frosting

Submitted by: Lilster

Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.

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Cream Cheese Frosting

Submitted by: Sharon Lugdon

This smooth, versatile frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy Waters, used this recipe. It's also excellent on carrot cake.

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Mock Sour Cream II

Submitted by: Brenda Ward

A substitute for sour cream that is low in cholesterol.

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Allspice Cream Cheese Frosting

Submitted by: v monte

Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.

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Nutty Cream Cheese Frosting

Submitted by: GINGER P

For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.

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Cream Cheese Frosting II

Submitted by: JJ

Your basic cream cheese frosting.

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Cream Cheese Frosting I

Submitted by: Sugar

This frosting is good for many types of cakes including carrot cakes, apple cakes, and spice cakes. Add flavorings to compliment the cake you are frosting. Try 1 1/2 teaspoons of grated lemon or orange rind, 1 teaspoon any extract, 1 teaspoon of liqueur, or a mashed banana.