This dip was SO good! My fiance and I are lovers of all things cheese dip. I found this recipe when I was looking for a Queso dip recipe to make for a Halloween Party, and thought it sounded pretty good. I followed the directions and measurements; however, I did add about a 1/2 cup of 2% milk to make it less thick, and I used a can of the Rotel tomatos and diced green-chiles, instead of using just chiles. I also noticed some people commented on having difficulties in melting the cheese; either that it took too long, or burned to the sides of the crock-pot. I poured a little of my milk in first, then put all the cheese in on top (I cute mine into REALLY small pieces). I turned the crock-pot on to low to gradually warm it, then turned it to warm, then to high. I stirred the cheese pretty frequently while it was melting, and continually added a few drops of milk to keep it from getting too thick. After it almost completely melted, I turned the crock-pot back to low. It did not specify on a type of sausage, other than spicy, so I used chorizo, which I think gave it extra flavor. I will definitely make this again. I may even try adding onions, black beans, or extra meat next time.
Was this review helpful?
7 users found this review helpful
This dip was SO good! My fiance and I are lovers of all things cheese dip. I found this...