Fat Boy Nacho Cheese Dip

SUBMITTED BY: JULIECT

"My husband named this dish. A wonderfully cheesy dip with spiced ground sausage and green chiles. Served warm with corn chips, it always goes so fast at parties. If you are lucky enough to have leftovers, it makes great breakfast burritos the next day."

PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 16 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (2 pound) loaf processed cheese food, cubed
1 pound spicy pork sausage
1 (10.75 ounce) can condensed nacho cheese soup
1 (4 ounce) can diced green chile peppers, drained
1 (14.5 ounce) package corn tortilla chips

READ REVIEWS (12)

DIRECTIONS

Place processed cheese into a slow cooker and set to Low. Stir occasionally until melted.
Meanwhile, cook sausage in a large skillet over medium-high heat until evenly browned. Stir frequently and break into small crumbles. Drain the grease, and stir into the cheese in the slow cooker. Mix in the cheese soup and green chilies. Keep warm in the slow cooker, and serve with tortilla chips.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 26, 2005 by tinkerbell971

I FOLLOWED THE RECIPE EXACTLY AND IT WAS WAY TOO THICK..I DOUBT I WILL MAKE THIS AGAIN..A BETTER RECIPE ON THIS WEBSITE FOR THIS TYPE OF DIP IS BEEFY CHEESE DIP.

4 users found this review helpful

Reviewed on Jun. 28, 2004 by YUMMYUMM

I loved this recipe! I made a few adjustments though. Since I was making the dip for a crowd of almost 20 I had to double it--and instead of having 2 lbs of sausage, I used 1 lb. of spicy sausage and 1 lb. ground beef. Instead of just diced green chile peppers I used the Rotel diced tomatos with green chiles. Also, the dip was a little thick for my tastes, so I used some whole milk to give the dip a creamier texture. Yumm Yumm!

4 users found this review helpful

Reviewed on Dec. 29, 2004 by DDWW77

This is a great recipie, but exclude the nacho cheese can and add 3/4 cup whole milk instead. This will keep it creamy, and add 1can rotel chile to spice it up!

3 users found this review helpful

MORE MEMBER REVIEWS