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Fat Boy Nacho Cheese Dip

By: JULIECT 
"My husband named this dish. A wonderfully cheesy dip with spiced ground sausage and green chiles. Served warm with corn chips, it always goes so fast at parties. If you are lucky enough to have leftovers, it makes great breakfast burritos the next day."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (22)

1,513 Saves

What to Drink?
Wine Sauvignon Blanc
Cocktail Cuervo Especial Oasis
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (2 pound) loaf processed cheese food, cubed
  • 1 pound spicy pork sausage
  • 1 (10.75 ounce) can condensed nacho cheese soup
  • 1 (4 ounce) can diced green chile peppers, drained
  • 1 (14.5 ounce) package corn tortilla chips

Directions

  1. Place processed cheese into a slow cooker and set to Low. Stir occasionally until melted.
  2. Meanwhile, cook sausage in a large skillet over medium-high heat until evenly browned. Stir frequently and break into small crumbles. Drain the grease, and stir into the cheese in the slow cooker. Mix in the cheese soup and green chilies. Keep warm in the slow cooker, and serve with tortilla chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 27.5g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 3, 2008 by Nik Louvros   view full review
Great stuff! I made this for the Superbowl and it it was a hit. I will admit it was good, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 28, 2004 by YUMMYUMM   view full review
I loved this recipe! I made a few adjustments though. Since I was making the dip for a crowd...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 29, 2004 by DDWW77   view full review
This is a great recipie, but exclude the nacho cheese can and add 3/4 cup whole milk instead....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 22, 2006 by Rhonda Brock Fuller   view full review
FAB! I've made something similar to this for years, but the addition of the soup made all the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 26, 2005 by tinkerbell971   view full review
I FOLLOWED THE RECIPE EXACTLY AND IT WAS WAY TOO THICK..I DOUBT I WILL MAKE THIS AGAIN..A...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 1, 2010 by Britt   view full review
This dip was SO good! My fiance and I are lovers of all things cheese dip. I found this...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 24, 2004 by Ioreth   view full review
Neither my husband or I liked this recipe. The cheese dip was too thick and once it cooled on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2010 by lori91761 Supporting Member (Click to learn more about Supporting Membership)  view full review
I cubed the cheese and put it into a microwave safe bowl and melted it in the microwave first....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2005 by KAMRYN   view full review
Love this! I use a block of velveeta cheese instead of the cheese soup and rotel works good in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 31, 2005 by SHUGRPOP   view full review
veeeeeeeeeeery delicious!!!! I didn't use a slower cooker.. just used a pot on the stove and...

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