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Fat Boy Nacho Cheese Dip

By: JULIECT  
"My husband named this dish. A wonderfully cheesy dip with spiced ground sausage and green chiles. Served warm with corn chips, it always goes so fast at parties. If you are lucky enough to have leftovers, it makes great breakfast burritos the next day."

Rating: This weblink has been rated 15 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 815 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (2 pound) loaf processed cheese food, cubed
  • 1 pound spicy pork sausage
  • 1 (10.75 ounce) can condensed nacho cheese soup
  • 1 (4 ounce) can diced green chile peppers, drained
  • 1 (14.5 ounce) package corn tortilla chips

Directions

  1. Place processed cheese into a slow cooker and set to Low. Stir occasionally until melted.
  2. Meanwhile, cook sausage in a large skillet over medium-high heat until evenly browned. Stir frequently and break into small crumbles. Drain the grease, and stir into the cheese in the slow cooker. Mix in the cheese soup and green chilies. Keep warm in the slow cooker, and serve with tortilla chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 27.5g | Cholesterol: 64mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Nik Louvros 
Great stuff! I made this for the Superbowl and it it was a hit. I will admit it was good, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2004 by YUMMYUMM 
I loved this recipe! I made a few adjustments though. Since I was making the dip for a crowd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Rhonda Brock Fuller 
FAB! I've made something similar to this for years, but the addition of the soup made all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by DDWW77 
This is a great recipie, but exclude the nacho cheese can and add 3/4 cup whole milk instead.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by tinkerbell971 
I FOLLOWED THE RECIPE EXACTLY AND IT WAS WAY TOO THICK..I DOUBT I WILL MAKE THIS AGAIN..A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by SHUGRPOP 
veeeeeeeeeeery delicious!!!! I didn't use a slower cooker.. just used a pot on the stove and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by KAMRYN 
Love this! I use a block of velveeta cheese instead of the cheese soup and rotel works good in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by Ioreth 
Neither my husband or I liked this recipe. The cheese dip was too thick and once it cooled on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2004 by OU JEN 
Very good- I like the consistency which is a bit thinner than traditional velveeta dip. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by meghorn85 
This was a total hit with me and my husband. I made it without the peppers. I chilled it and... MORE

 
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