Reviewed: Aug. 2, 2011

As is, I think this would be a bit one dimensional, but that's because I love cilantro and lime. I added a little bit of both, tasted it, added more, tasted, added more again, and in the end, my husband and I agreed that it was really good . . . except that it needed a bit more cilantro and lime. One party guest said it was the best salsa he'd ever had, though. This recipe is certainly a great starting point!

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3 users found this review helpful

Reviewer:

Elisabeth Thomas

Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

Reviewed: Jul. 30, 2011

It doesn't have to be complicated to be good --- we had some homegrown tomatoes, some poblano and hot banana peppers and my husband was searching for a quick salsa recipe. He saw this one and tried it. My initial thought was that it looked like too few ingredients. I was wrong! We gobbled up this salsa and the flavor was fantastic. I disagree with the reviewer that said that it needed more ingredients to be tasty. I am a huge fan of Mexican / Tex Mex food so I've tasted hundreds of salsas. This one is really good. You can certainly add ingredients if you want to, but it is not necessary.

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Reviewer:

MINDY1315

Cooking Level: Intermediate

Reviewed: Jul. 26, 2011

This is the beginning of salsa or pico de gallo. Half of the few reviewers admitted to changing the recipe by adding things. I scaled it to 8 servings to make some tonight and got about 1 cup of salsa. Without anything added it taste like a bowl of tomatoes, onions, and peppers and nothing more. After it was finished I added some lemon juice, minced garlic, and a couple of seasonings. I would have also added cilantro if I had it. With the added flavorings it was better. Just seems like a quick recipe, because ingredients seem to be missing?

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: May 12, 2011

This was quick and easy to prepare. Even my husband who is not a salsa fan loved it! I have received special requests from friends and family to can this for them.

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3 users found this review helpful

Reviewer:

KRYSTINAE

Cooking Level: Intermediate

Home Town: Duvall, Washington, USA

Living In: Bremerton, Washington, USA

Reviewed: Apr. 13, 2011

Fast and simple is an under statement here. This salsa is awesome. It is the wrong time of the year in St. Louis for home grown tomatoes so I used a can of no salt diced tomatoes and a can of RoTel tomatoes with green chile peppers. Also threw is a few chopped jalapeno peppers. I was worried about the vinegar but not any more. Boy is this spicy. Goes great on top of my black bean veggie burgers, chicken and fish.

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Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Dec. 3, 2010

This salsa has gotten me rave reviews. I add a bunch of cilantro, juice of one lime and 2 roasted small green chiles. I think the vinegar is the secret ingredient.

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31 users found this review helpful