These were so fast and easy to make. They were a hit with my four year-old son. He loved them! I did take the advice of others and added some finely Chopped Onion, Crushed Garlic, 1/2 tsp of Ground Sage, 2 T of Shredded Parmesean Cheese, Salt, Pepper, 1/8 Cup of Water, and I used ground italian salad croutons for bread crumbs. I will definitely be using this recipe again and again. I put them in with some fresh homemade cheese ravioli and marinara sauce. Absolutely delicious!
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