Reviewed: Nov. 9, 2009

Good, but I think they needed more seasoning. I didn't have Italian bread crumbs so I used plain and added some different things like parmesan cheese, parsley, onion, garlic, salt, pepper... it just wasn't enough! Really good overall though - and super healthy! I got 23 meatballs and had to use two pans.

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Reviewer:

Allison

Cooking Level: Intermediate

Living In: North Canton, Ohio, USA

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Reviewed: Oct. 29, 2009

Yummy

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JULI42298

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

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Reviewed: Oct. 28, 2009

Very good! I made these using a 20 oz. pkg. of Italian seasoned ground turkey (didn't have any plain on hand). Want to try using plain ground turkey too. Very good gently simmered in spaghetti sauce after baking. These hold together beautifully!! This will definitely go into our regular meal rotation.

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Faith

Cooking Level: Expert

Living In: East Providence, Rhode Island, USA

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Reviewed: Oct. 22, 2009

great taste, but the olive oil is not slippery enough to prevent the meatballs from sticking to the pan. I would use pam

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terianne

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Reviewed: Oct. 21, 2009

I added garlic and herbs to the mix, as well a little more olive oil. I just drizzled it on and didn't use any measuring utensils for the ingredients. I rolled them into slightly larger balls and placed then in muffin pans, using silicone muffin liners. I baked them for about 25 minutes, since they were a larger size. I drained them on paper towels to remove the grease/fat that had settle on the bottom. Heated up a jar of garlic and olive oil red sauce and dropped them in the same pan - letting everything simmer for an extra 10 minutes. Yummy!!

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Rach

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Reviewed: Oct. 17, 2009

Easy to make. A little bland, but that can be fixed with a little brown sugar. I wil definitely come back to this recipe.

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Jeff

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Reviewed: Oct. 12, 2009

So-so.... kinda boring. Not sure if i would make them again. If I do, it will be with more spices, herbs, and some parm cheese.

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KAZSIL

Cooking Level: Beginning

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Reviewed: Oct. 4, 2009

These were great for the kids. They made them all by themselves (except for the cooking part, of course). They were a little greasy-I would use half of the oil next time. The kids LOVED them!

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SydElliesmom

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Reviewed: Sep. 25, 2009

These were delicious - so good you almost could mistake them for beef. I used 93% lean ground turkey. I didn't use the olive oil. I sprayed Pam onto the baking dish. I added some salt, pepper, garlic, italian seasoning, finely chopped onion, grated parmesan cheese in addition to the italian style bread crumbs and the egg. These were very moist and full of flavor. I added them to Nanny's Spaghetti Sauce from this site.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Sep. 24, 2009

Perfect!

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kimlandziak

Cooking Level: Expert

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Reviewed: Sep. 19, 2009

A good base to add in in whatever extras you wish. Personally, I add sautéed diced onions and mushrooms, minced garlic and fresh basil. Heat through with some canned pasta sauce and you're good to go.

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zombii17

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: San Jose, California, USA

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Reviewed: Sep. 18, 2009

This is very easy, but lacking flavor. Very good basic recipe, but needs spices. I added onion powder, garlic powder, parmesan, and italian seasoning. Thanks for the recipe.

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Jenny

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Sep. 17, 2009

My picky eaters love these meatballs. Fast and easy to make.

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giselle

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Reviewed: Sep. 8, 2009

My family LOVES these meatballs. They are requested for every spaghetti meal we have!

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megmason

Cooking Level: Expert

Home Town: Anderson, Indiana, USA

Living In: Columbus, Ohio, USA

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Reviewed: Sep. 1, 2009

Fast, easy and delicious, my kind of recipe.

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J. Smith

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Aug. 31, 2009

Delicious! Followed recipe and added finely chopped onion, jalapeno, and minced garlic. I also cooked for about 5 extra minutes.

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SarahD

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Reviewed: Aug. 28, 2009

I followed the recipe exactly, and they were simply delicious!!! :-)

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mrs.callahan

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Reviewed: Aug. 27, 2009

A little bland for us. Moist but still good.

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marianne

Cooking Level: Beginning

Home Town: Las Vegas, Nevada, USA

Living In: Vista, California, USA

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Reviewed: Aug. 25, 2009

Delicious! Sounded bland so I added a few dashes of garlic powder, onion powder, parm cheese & garlic garlic from Tastefully Simple. Also made the meatballs larger than an ice cream scoop so they needed to cook about 45 minutes instead of 20. SUPER quick & easy...really moist & tasty. Thank u!

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Lisa Marie

Cooking Level: Expert

Home Town: Burbank, Illinois, USA

Living In: Oak Lawn, Illinois, USA

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Reviewed: Aug. 18, 2009

These came out good, although they weren't overly innovative. I added some of the spices that other reviewers recommended, such as garlic powder, pepper, and some others.

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