The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 12, 2008
It was kind of dry but pretty good. I would make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 9, 2008
Good basic recipe with a lot of room for addition to make them unique and even better. I used plain breadcrumbs, italian seasonings, parmesan cheese, garlic salt, fresh pepper, parsley, and some diced onion. Cooked as directed and then simmered with canned sauce for an easy Spaghetti and Meatballs.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 21, 2008
I added the suggestions for the recipe with the onions, garlic, sage and parm cheese. I also substituted oatmeal and 1/2 teaspoon of Italian seasoning for the bread crumbs and it turned out super.
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Cooking Level: Intermediate

Home Town: Traverse City, Michigan, USA
Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 14, 2008
This is great to use as a base for adding your own twists i only had plan bread crumbs so added 2 veg oxo cubes for flavor and 1/4 of a large onion finely chopped. we had them with a tomato sauce and pasta and even the kids cleaned there plates
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 12, 2008
These were so good, I used ground chicken instead of turkey! I only gave it four stars because I added lots of extra spices, fresh garlic and parmesan cheese! Yum!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 11, 2008
Awesome! I made these for me and my boyfriend and we both loved them! We are trying to be more health conscious and meatballs with ground turkey, and baked..mmmm! Sounds good to us! These are my first meatballs i've ever made and they were sooo easy, and fast! This one is a keeper!
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Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 5, 2008
This needed some flavor, even though I added some of the herbs mentioned in other reviews I still think it lacked flavor. These held together perfectly and were easy to make so I'll make them again and keep playing with the spices!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 4, 2008
So simple but absolutely delicious with very minow tweaks. Adding water is a must to get the breadcrumb/egg mixture blended well with the meat and it also keeps them very moist. I only added garlic powder but you could add any seasoning you like. I have doubled the recipe and mixed 99% lean with the fattier ground turkey and it works well. You definitely need some fat.
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Cooking Level: Expert

Home Town: New Fairfield, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 30, 2008
Not that it needs another 5 star review, but I have to say this recipe delivers as advertised. These are fast and they are friendly in my belly! :) Yummy and easy. Make these when you do your next spaghetti night, they are so much better than the ready made frozen ones.
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: May 24, 2008
I love this meatball recipe. I have made it several times and used it with pasta and also for meatball sub sandwiches. I tend to add chopped onion into the mix of my meatballs, and they always turn out great.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 18, 2008
wow was this a great recipe. I used closer to 1/2 cup of seasoned breadcrumbs and added a good amount of parmesan cheese, as well as salt and pepper, garlic powder, and onion salt. Such a great snack, I like dipping mine in light ranch or just eat them plain!!
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Home Town: Baltimore, Maryland, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 15, 2008
Perfect way to use a package of turkey. These were quick and good. I only had plain breadcrumbs so I used a couple of teaspoons of italian seasoning and I added some grated cheese. Will definately make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 13, 2008
my kids liked them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 12, 2008
These are great Some Tips to make them better Add dry pepper flakes if you want to spice them up. Put a cube of fresh mozzarella cheese in the middle of the meat ball (this is a big hit) Bake them for 45 min in a pan with the sauce almost to the top to the meatballs Works great with pasta or on a long role
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Dan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 11, 2008
I added some parmesan cheese and a few seasonings (salt, pepper, basil, oregano) and the results were great. Very easy and cheaper (and healthier) than frozen meatballs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 11, 2008
Tastes like a beef meatball. My family loved them. We froze a batch and they turn out great reheated.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: May 11, 2008
These are ok...pretty bland and they do not hold together well at all. From the stand point of being easy to prepare they are great but I would probably mess around with adding some more seasoning next time. Sorry no picture
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Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 7, 2008
These were fast and easy to make! The results were a satisfied group who gobbled them all up. I followed SandraM's advice in adding some water, pepper, parmesan cheese, garlic powder and salt. However instead of 2 tbsp, I only used 1 and it was fine. I did accompany the meatballs with marinara sauce on the side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 5, 2008
This is a great basic recipe. We used 99% lean turkey but added moisture and flavor by adding some spaghetti sauce and some grated parmesan cheese. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 5, 2008
This were fast and friendly like the title states, but needs a bit of a kick. I would add some herbs and spices to it, probably some parsley, pepper and oregano. All in all, a good basic recipe that can easily be added on to.
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