Overall, great recipe, although a little dry. I followed some of the recommendations of other cooks. I added seasoned breadcrumbs, parmesan, garlic pepper, and salt to the recipe. They turned out great, but I had to cook them for 15 minutes on one side and then flip them for another 15 minutes. To get them a little crispier on the outside I turned on the broiler. This extra cooking may have been the cause of the dryness. With that said, I’d make these again in a heartbeat. They’re a wonderful snack to have for those mid-day cravings!
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