So easy and so good! I like recipes like this one. It gives you a good base for which you can add your own flair to, if you like. I added fresh chopped parsley, about 3 cloves of garlic (finely minced, of course), a diced onion, and some salt, pepper and a little bit of parmesan cheese. These were a big hit in this house! We didn't even have any for leftovers with the rest of the pasta for the next day - had to make more!
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