More Recipes Like Fast and Flavorful Eggs

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Vegetable Scrambled Eggs

Submitted by: Marilyn Ipson
Provided by: Taste of Home

I like to have friends and family over for a special Sunday brunch, especially when there's a 'big game' on television. These colorful eggs go perfectly with sausage, toasted English muffins and fresh fruit.

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Double-Cheese Eggs Benedict

Submitted by: Megan Hakes
Provided by: Simple & Delicious

'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce.

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Sunshine Baked Eggs

Submitted by: Jane Zielinski
Provided by: Taste of Home

'MY SON-IN-LAW loves to cook, and he experimented with my old standby recipe for eggs by adding cottage cheese and crushed pineapple. It turned out to be so delicious we make eggs like this all the time!'

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Cheesy Herbed Eggs

Submitted by: Ruth Sayles
Provided by: Taste of Home

These scrambled eggs are one of the many hearty meals my family would enjoy before heading out to begin daily chores on the farm. The combination of herbs and cheese gives basic eggs a flavorful taste.

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Potluck Eggs Benedict

Submitted by: Pauline Van Breemen
Provided by: Taste of Home

Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way to use up extra hard-cooked eggs. -- Pauline Van Breemen, Franklin, Indiana

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Poached Eggs in Stewed Tomatoes

Submitted by: Carol Hostetter
Provided by: Taste of Home

I found this meatless dish in a recipe book I purchased along with a bag of Walla Walla sweet onions at a farm stand. When I ask my husband if he has any suggestions for dinner he often comes up with this.

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Make-Ahead Scrambled Eggs

Submitted by: Diane Sackfield
Provided by: Taste of Home

When my four sons, one daughter and their families come to visit this egg dish is devoured in a hurry...even if I double it! The Swiss cheese is a nice change from the usual cheddar cheese.

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South-of-the-Border Scrambled Eggs

Submitted by: Fay Dear
Provided by: Taste of Home

When my family gathers at our cabin, these slightly spicy eggs are a must. And my kids insist I'm the only one who can make them. The crushed tortilla chips really add a unique but tasty texture.

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Buffet Scrambled Eggs

Submitted by: Elsie Beachy
Provided by: Taste of Home

These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.

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New Orleans Brunch Eggs

Submitted by: Cindy Sandine
Provided by: Taste of Home

My husband and I don't have any family nearby, so we often invite friends over for special weekend brunches. Of all the dishes I serve, guests seem to like this the best.

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