Add a photo

Fast and Flavorful Eggs

By: Michele Christman  
"With a small ingredient list and short cooking time, this delicious recipe is one of my favorites. And with two toddlers vying for my attention, I need all the free time I can get!"

Rating: This weblink has been rated 2 times with an average star rating of 1.0 Read Reviews (2)

Rate/Review | 25 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 servings
 

Ingredients

  • 1/4 cup chopped green pepper
  • 1 tablespoon butter or margarine
  • 6 eggs, lightly beaten
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 bacon strips, cooked and crumbled
  • 1/2 cup milk

Directions

  1. In a skillet, saute green pepper in butter until tender. Combine eggs, 1/2 cup soup, salt and pepper. Add to skillet; cook and stir gently until the eggs are set. Stir in bacon. For sauce, heat milk and remaining soup; stir until smooth. Serve over eggs.
ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Boos_Mommy 
I like to try different recipes and this one certainly fit the bill, however, it won't be made... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by QUASINAUGHT 
This was bad. I could not eat it. Sorry. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?