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Fast and Flavorful Eggs

SUBMITTED BY: Michele Christman

"With a small ingredient list and short cooking time, this delicious recipe is one of my favorites. And with two toddlers vying for my attention, I need all the free time I can get!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 1 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/4 cup chopped green pepper
  • 1 tablespoon butter or margarine
  • 6 eggs, lightly beaten
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 bacon strips, cooked and crumbled
  • 1/2 cup milk

DIRECTIONS

  1. In a skillet, saute green pepper in butter until tender. Combine eggs, 1/2 cup soup, salt and pepper. Add to skillet; cook and stir gently until the eggs are set. Stir in bacon. For sauce, heat milk and remaining soup; stir until smooth. Serve over eggs.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Tara G.
I like to try different recipes and this one certainly fit the bill, however, it won't be made... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by QUASINAUGHT
This was bad. I could not eat it. Sorry. MORE


 
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