Recipe by Jilly Bean
"This is a fast and easy soup that I keep on hand at all times. Great for when an unexpected guest comes over. Inexpensive and freezes well, too. Warms your belly on those chilly days of winter."
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1 (8 ounce) package
cream cheese, softened and cut into 4 sections
Ohhhhhh my goodness this is good! I made up a batch tonight so I'd have some to take for lunch this week. I had to force myself not to eat it tonight! And the crazy part is, it's SO amazingly easy with only a few ingredients. Very impressive flavor. I haven't made a recipe this good with so few ingredients in quite a while. The only thing I might suggest is using less chicken bouillon because I found it slightly salty. I didn't have bouillon cubes, so I used the equivalent of 7 cubes in Better Than Bouillon chicken base (7 teaspoons), which may be the culprit, although from what I've heard, the cubes are more salty anyway. Next time I will try 5. And there will definitely be a next time. Oh, and one more thing....this makes a lot of soup, like 4 gigantic servings or 6 "normal" size servings. Thanks for the amazing recipe Jilly Bean!
Made it without changes- was excellent, my teenagers and husband loved it! Will def make again and again. Simple and delicious recipe.
Fast, easy, delicious
Excellent! I did change it just to lighten it up a little, I used 4 oz. reduced fat cream cheese and added a little cayenne pepper. Great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Fast and Easy Zucchini Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 182
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