Oh my goodness - THANK YOU! I don't even like ramen noodle soup and am asian food cooking impaired and this came out great! I had to use what was on hand, so I am going to share what I did:
First I poured teriyaki type sauce on the cubed tofu and baked it for 15 minutes in the oven
Next, I had leftover cucumbers, tomatoes and cabbage with cilantro that had been soaking for two days in a balsamic vinegar and sugar mixture.
It was a cucumber tomato salad recipe gone wrong. I drained the balsamic off...Found a handful of matchbox sliced carrots, and some frozen corn and started sauteeing in some sesame oil. I food processed a whole onion and clove of garlic and added that in.
I started the noodles as suggested in the recipe. I then took the tofu out of the oven, added that in with the vegetables and used the seasoning packets. I added the drained noodles and YUM! My kids love it, I love it and we are all going to make this a go to regular meal when the mood strikes for some asian inspired grub.
Thank you so much for posting this!
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Oh my goodness - THANK YOU! I don't even like ramen noodle soup and am asian food cooking...