This was delicious! I added garlic to the oil and sauteed that before adding the tofu. I also added garlic salt when adding the soy sauce---it was amazing! Everyone in my family (even though they don't eat tofu) loved it! I'll definitely be making it again--for all of us!!!

Very fast to make, even the kids ate it!!!

Great! Quick and easy!

Great recipe and thanks for sharing!! I followed the recipe except that I used a bag of FRESH stir-fry veggies not frozen also added some crushed garlic, onion and thin sliced and chopped nappa cabbage (chinese cabbage). Turned out great!! Will make again!

This was so simple to make the only problem I had was cooking the Tofu, it kept crumbling on me in the pan. Hubby still didn't like it, he has texture issues. My 10yr old however loved it and was so proud of himself for liking Tofu. I can't wait to eat it for lunch.

Made this today and it was really tasty. I think next time I will leave a little of the water from the ramen noodles in the mixture. It was a little dry. I was really happy with the way it tasted and my husband who is pretty picky liked it as well. I will definately try different ramen noodle packets next time. It goes really well with a little sweet chili sauce on the side! Yum!

This was very quick and easy to make, and was delicious too! I did just a couple things differently that I thought I would share. First, don't drain the noodles. I think that would make them too dry. Once the noodles are getting soft and breaking apart, remove them from the heat, give them a stir, and cover. The steam should finish cooking them. The noodles should soak up the little bit of excess water while you finish cooking your tofu and veggies. In addition to the seasoning, I also added a little ground ginger and some basil. I will definitely make this one again!

Very yummy. My boyfriend who is a very picky vegetarian really loved it. The only problem we encountered was the ramen noodles were very sticky not like lo mein. Next time I may try using real lo mein noodles. Thanks for a great recipe!

Easy and excellent.

The recipe is excellent if you want a good meal on a budget. Be wary that the ramen noodles have a natural tenancy to be dry. So make sure there is plenty of moisture in the stir fry, and don't cook the noodles too far in advance. Anyways, it's going in my recipe box.

I used spiced organic tofu with regular spagetti, because I did not have ramen noodles. I had to do couple of adjustment, but it was good and even my 4 year old liked it except of veggies :( Will probably make it again.

Great meal- very easy to make. I recommend not using the whole amount of the seasoning packet and reduced sodium soy sauce for more flavoring. I also added in an extra package of the ramen noodles only (no seasoning) to make the meal more filling.

This is the first time I have ever made tofu! The kids had fun trying to guess what it was! I did add some cayenne pepper to give it that kick, and I also added some soy sauce, sesame oil and a little chinese five spice as well. Everybody loved it, even my very picky 10yr old!

Awesome quick meal. I wrap the tofu in kitchen towels for an hour to absorb the moister. When frying the tofu I added the red peppers. When it was all combined added brown sauce, sesame oil and soy sauce. My kids ate it up! Even our one year old loved it. :) Enjoy.

This was really good! I used 3 top ramens pkgs, added more soy sauce, a bit of seasme seed oil and a pinch of Korean hot peppers.....yummy!!! Thanks for posting.

Thank you, thank you, thank you! I finally got my husband to accept Tofu as a food and this is beyond easy to make. We love it. I've also made it using leftover chicken breast instead of Tofu and that was also really good.

This was VERY good for a fast supper. My pantry was bare, I didn't have any frozen stir-fry veggies but I had carrots, celery, mushrooms and onions. It turned out VERY tasty & my whole family of six, plus a baby, polished off an 8 serving meal. I baked my tofu in soy, garlic, ginger and a bit of honey, instead of frying it because I needed to fry up some ground chicken @ the same time (I only had one box of tofu!). I never had tofu taste great! Frying it would have gotten the same results. Satifying and FAST!

Super easy and very tasty! I baked my tofu with a bit of soy sauce and honey before frying it so it would be a bit firmer. yum yum!