Personally, I thought it was much tastier than using those special stir fry seasoning packets, or buying the frozen stir fry kits. My husband told me I could make this every week, and I probably will! It's SO easy to prepare, and easy to customize to suit your tastes (or use up whatever you happen to have on hand). I happened to have chicken breast, frozen green bean/wax bean/carrot blend, and chicken-flavor ramen noodles, so that's what I used. I followed the cooking directions as stated, and did not find the noodles to be too dry at all. Rather, they were the perfect texture once I added them to the veggies/chicken mixture. Because the chicken flavor ramen tends to be less zesty than the Oriental flavor, I did add some extra seasoning (a dash of white pepper, Chinese 5-spice blend, and Bangkok blend [Penzey's Spices]. Had I had the Oriental flavor noodles, it would not have needed the extra kick. I'm thinking of trying beef flavor noodles and stir frying some steak next time... maybe add a little OJ for orange beef? Thanks for a great recipe, Dasibelle!
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