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Fast and Easy Tofu Lo-Mein

SUBMITTED BY: DASIBELLE PHOTO BY: Allrecipes

"This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot of different ingredients to spice it up or make it your own. Try different Ramen noodle flavors."
RECIPE RATING:
The reviewer gave this recipe 83 stars. This recipe average a 4.4 star rating.
Read Reviews (68)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package extra firm tofu
  • 2 tablespoons olive oil
  • 2 (3 ounce) packages Oriental flavored ramen noodles
  • 1 (16 ounce) package frozen stir-fry vegetables
  • 1 1/2 cups water
  • 1 tablespoon soy sauce, or to taste

DIRECTIONS

  1. Press tofu between paper towels to remove some of the water; cut in to bite size cubes. Heat olive oil in large skillet over medium-high heat. Add tofu, and fry until golden brown, about 15 minutes. Stir occasionally to prevent burning.
  2. Meanwhile bring water to a boil in a medium saucepan. Add noodles from ramen packages, reserving the seasoning envelopes. Boil for about 2 minutes, just until the noodles break apart. Drain.
  3. Add the stir-fry vegetables to the pan with the tofu, and season with the ramen noodle seasoning packet. Cook, stirring occasionally until vegetables are tender, but not mushy. Add noodles, and stir to blend. Season with soy sauce to taste and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by SNUGLBUGLS
wow, this was really good! i used chicken flavored ramen, and added splashes of sesame oil and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by TasteOfAsia
this was yummy! it comes out a little dry so i keep a little water from the ramen. youve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by MrsWifey/Mommy
This was VERY good for a fast supper. My pantry was bare, I didn't have any frozen stir-fry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by lstevenson
This was great! I had dinner cooked and on the table in 20 minutes. My two youngsters... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by feminiSh
This came out so yummy! I used packaged fried tofu instead because it has a nicer consistency.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by TGHEE
The things I liked most about this recipe was the convenience. I fixed it for my family after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by Dersey73
This is so good. I make it a lot. I sometime use sesame oil in place of the olive oil. Just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2004 by GIRLWITHASWORD
This is a great starting-point recipe, thanks for sharing! :) I used only 1 packet of ramen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by Erica
This was very quick and easy to make, and was delicious too! I did just a couple things... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by martulka
I used spiced organic tofu with regular spagetti, because I did not have ramen noodles. I had... MORE