The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 2, 2008
Wow! This is exactly the sort of dish I was looking for. Easy, tasty, and nutritious! Can't wait to serve it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 28, 2007
this recipe is SO easy and fast. I don't like spinach but my husband does and he inhaled this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 27, 2007
Great simple recipe. I added garlic and mushrooms. I served it with a blackened cajun salmon.
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Photo by MARNZ01

Cooking Level: Intermediate

Home Town: Trenton, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 18, 2007
This was just great, i am trying to try new things and this was well worth it
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Cooking Level: Expert

Living In: Downers Grove, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 30, 2007
very easy and very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 29, 2007
Very yummy! I will be making this salad again for the taste and easiness!
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 23, 2007
Yum! This was a great way to eat spinach. I added a bit of lemon zest and juice and ate this with my breakfast. Perfect with eggs!
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Photo by pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 2, 2007
Excellent side dish, next time add a few shakes of balsamic vinegar for a little more flavor.
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Photo by J. Pecoraro

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 28, 2007
Found a bag of spinach in the veg bin that had to be used immediately - found this recipe doing a search and it was great. I used green onions and garlic powder since that was what I had and it worked out fine. Real fast and easy as the recipe says. Thanks submitter.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 25, 2007
This was really tasty, and very quick to make! My whole family loved it.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 23, 2007
My Dad and I enjoyed this. I liked how quick and simple it was. I didn't have any shallots, so I used a regular white onion and added some minced garlic. Next time I'd probably use garlic powder, cause I didn't like the texture of the garlic with the spinach, but it still tasted awesome.
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Photo by MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA
Living In: Fort Stewart, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 11, 2007
Delicious......next time I will double the recipe. I didn't have shallots, so I sauteed 2 cloves of garlic in the evoo and added some crushed red pepper flakes, added the spinach, salt and pepper. The spinach wilted nicely and was still so green. Yummy....healthy and so good. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 6, 2007
Good stuff and so simple! I used a bit of red onion since I didn't have shallots. I also mixed in two minced cloves of garlic and some mushrooms as recommended by another reviewer. Cooked in a bit of olive oil and butter, it was delicious. I made it with lemon garlic roasted chicken and the meal rocked. Great way to get in extra veggies.
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Photo by vanessajbaca

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 1, 2007
Very tasty and healthy way to enjoy spinach.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 30, 2007
i've just made and ate the spinach - it was delicious - something i most certainly will make over again and again. thank you for the tip. xxx
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Photo by Allrecipes

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 30, 2007
So quick, easy and flavorful. I'm the only one who likes spinach in my family, so this recipe is great since I can easily adjust it to make just a single portion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 23, 2007
Loved it! used scallions instead of shallots and it gave it a real pop. Made me wish I had made more; I definitely suggest this side.
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Photo by Dorlene

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 4, 2007
Very good, we added some crisp bacon diced up. Yummy.
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Cooking Level: Intermediate

Home Town: Bremen, Bremen, Germany
Living In: Lanham, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Aug. 20, 2007
What a nice and easy, quick way to get some greens into my meal! I LOVE spinach, and this was yet another delicious way to serve it.
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 7, 2007
Use a combo of butter and olive oil...add some crushed garlic to the shallots and add some fresh mushrooms...When done, sprinkle with grated parmesean cheese...remember, spinach cooks down to pratically nothing so if you want a lot, you definately need to cook a lot.
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Reviewer:

Cooking Level: Expert

Living In: Greeley, Colorado, USA

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