The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 14, 2008
This recipe lives up to its billing of being fast and easy and good! A nice staple for a quick, easy and healthy side dish for family or for company.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 11, 2008
Great for a quick and easy side. I used frozen chopped spinach that I had thawed which worked just fine.
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3 users found this review helpful

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 8, 2008
Wonderful side dish! I have been trying to get my husband to eat more veggies and he loved this. Thank you.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 7, 2008
Quick and easy with only a few ingredients. One thing was that in the directions, I would put to add the salt and pepper after the spinach has wilted because it's hard to tell how much s&p to add in the pan while cooking. Also, it might be difficult for some to find shallots (also called eshallots).
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 6, 2008
I also press garlic instead of shallots and yum! This is my new favorite way to make spinach.
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Min

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 5, 2008
This dish was OK, nothing special.
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Cooking Level: Intermediate

Home Town: Middletown, Connecticut, USA
Living In: East Haddam, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 4, 2008
Great recipe! I did add mushrooms and garlic with the shallots. Great low fat, filling receipe!
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 4, 2008
This is so simple, fast and delicious. I have made this twice so far. A definite keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 31, 2008
It really is fast and easy - and delicious too! A suirt of lemon at the table makes a big difference for me. Since nobody else in my house likes cooked spinach, I had to eat it all myself - lucky me. Next time, I will try adding some garlic with the shallot, but I really don't think butter would add to this dish. I think it would take away from the fresh clean taste of the spinach. Thanks for the great recipe.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 28, 2008
It was so easy and good! My husband really liked it. I added garlic and mushrooms, just what another reviewer said.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 24, 2008
My entire Italian family has prepared spinach this way for generations, so this "recipe" is classic. Shallots or onions are a nice touch, but certainly not necessary, but fresh garlic, on the other hand, is. Also,if you're going to be making a lot of spinach, don't add it to the pan all at once. Add more spinach to the pan as each addition wilts, which will occur rapidly. Substituting butter for the olive oil is not a good idea, as butter has such a low burning temperature. So if you'd like to add butter, do so at the end. This is a simple and delicious way to prepare fresh spinach!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 20, 2008
I'm really digging this recipe! I was burned out on different ways to make fresh spinach and decided to give this a go. I am SO glad I did! This is my new favorite way to prepare spinach. I go heavy on garlic and shallots and use quite a few splashes of balsamic vinegar. I use WAY more spinach than the recipe calls for and believe it or not, even my kids love this method of preparing spinach. Great recipe! My new fav!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Springboro, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 19, 2008
I served this dish to guests along with Lamb Chops and mashed potatoes and got rave reviews. I took the reviewer Honey's advice and added butter, and mushrooms to the spinach and sprinkled with parmesan cheese and it was fabulous!
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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 19, 2008
This was simple, speedy and yummy. A good way to jazz up spinach I added a sprinkle of garlic powder to the shallots. Will make again. Thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 15, 2008
This was excellent. I did use 1 tbs. butter and 1 tbs. olive oil and some crushed garlic as another user suggested.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 14, 2008
Yum! Quick, easy, and delicious. What more could you ask for???
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 10, 2008
Best cooked spinach I've ever eaten. Took lots of your readers advise: added a little butter, didn't have shallots, so used green onions, added a little minced garlic, and when I put it on the plates, added a splash of Balsamic vinegar. This goes in my file to use again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 8, 2008
This was great. I added sliced mushrooms with the shallots. Husband and I finished it all!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 7, 2008
This was a nice and quick way to cook spinach.
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Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 6, 2008
It was pretty good. I think I overdid the oil a bit, but I was altering the recipe for fewer servings. Less oil and it would have been at least four stars.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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