Excellent! I also added a clove of minced garlic and some fresh ground pepper, and a little freshly grated nutmeg. Easy, healthy and delicious!!!

So tasty and easy!

Simple... plain... very green tasting.

This should be renamed Fast, Easy, and Good Spinach with Shallots!

This recipe lives up to its billing of being fast and easy and good! A nice staple for a quick, easy and healthy side dish for family or for company.

Great for a quick and easy side. I used frozen chopped spinach that I had thawed which worked just fine.

Wonderful side dish! I have been trying to get my husband to eat more veggies and he loved this. Thank you.

Quick and easy with only a few ingredients. One thing was that in the directions, I would put to add the salt and pepper after the spinach has wilted because it's hard to tell how much s&p to add in the pan while cooking. Also, it might be difficult for some to find shallots (also called eshallots).

I also press garlic instead of shallots and yum! This is my new favorite way to make spinach.

This dish was OK, nothing special.

Great recipe! I did add mushrooms and garlic with the shallots. Great low fat, filling receipe!

This is so simple, fast and delicious. I have made this twice so far. A definite keeper.

It really is fast and easy - and delicious too! A suirt of lemon at the table makes a big difference for me. Since nobody else in my house likes cooked spinach, I had to eat it all myself - lucky me. Next time, I will try adding some garlic with the shallot, but I really don't think butter would add to this dish. I think it would take away from the fresh clean taste of the spinach. Thanks for the great recipe.

It was so easy and good! My husband really liked it. I added garlic and mushrooms, just what another reviewer said.

My entire Italian family has prepared spinach this way for generations, so this "recipe" is classic. Shallots or onions are a nice touch, but certainly not necessary, but fresh garlic, on the other hand, is. Also,if you're going to be making a lot of spinach, don't add it to the pan all at once. Add more spinach to the pan as each addition wilts, which will occur rapidly. Substituting butter for the olive oil is not a good idea, as butter has such a low burning temperature. So if you'd like to add butter, do so at the end. This is a simple and delicious way to prepare fresh spinach!

I'm really digging this recipe! I was burned out on different ways to make fresh spinach and decided to give this a go. I am SO glad I did! This is my new favorite way to prepare spinach. I go heavy on garlic and shallots and use quite a few splashes of balsamic vinegar. I use WAY more spinach than the recipe calls for and believe it or not, even my kids love this method of preparing spinach. Great recipe! My new fav!

I served this dish to guests along with Lamb Chops and mashed potatoes and got rave reviews. I took the reviewer Honey's advice and added butter, and mushrooms to the spinach and sprinkled with parmesan cheese and it was fabulous!

This was simple, speedy and yummy. A good way to jazz up spinach I added a sprinkle of garlic powder to the shallots. Will make again. Thanks

This was excellent. I did use 1 tbs. butter and 1 tbs. olive oil and some crushed garlic as another user suggested.