The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 28, 2009
Simple, healthy, and very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 30, 2009
really good and healthy thanks for the help.
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Photo by Kristian

Cooking Level: Intermediate

Home Town: Fruitland Park, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 27, 2009
This is good and easy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 30, 2009
This wasn't my favorite, I'm not sure what it was. I ate it, so it was tolerable, but I don't think I'll be making this again.
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Photo by BreeAnn

Cooking Level: Beginning

Home Town: Palmer, Alaska, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 26, 2009
Try this -- you will love it! So simple and pretty much goes with everything! Try adding a dash of wine.
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Photo by Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 21, 2009
Delicious. I used 2 shallots and butter instead of olive oil, and it was so good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 23, 2009
My husband put it best: "spinach is at the bottom of my list of veggies, but after eating this, you can call me Popeye."
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 18, 2009
This was a really delicious way to prepare something so heathy. I used a 10 oz bag of locally grown spinach rather than baby spinach, and thought the ratio of shallots to greens was perfect.
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Photo by hearhoofbeats

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 12, 2009
Easy and delicious! I added a little minced garlic and a tad of butter like someone suggested. I also topped my kids servings with parmesan cheese. They loved it!
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Photo by frannie916

Cooking Level: Intermediate

Living In: Mcdonough, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 18, 2008
Good and easy recipe. I added fresh garlic, a few mushrooms and a little yellow pepper that I had left over. Splashed with a little balsamic vinegar at the end, and it didn't last long.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 7, 2008
Wonerful way to prepare baby spinach! I added in some fresh minced garlic and even the kids thought it was great! I ended up using two whole bags of baby spinch till all was said and done.
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 27, 2008
I used red onion instead of shallots and it turned out great. My husband said it tasted just like the spinach served at our favorite little place called the pirate house in Savannah GA.
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Photo by Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 15, 2008
What's not to like?!!! Delicious!!! I love spinach pretty much any way you give it to me, anyway!!!
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Photo by Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 17, 2008
Very tasty! Based on other reviews, I added a small amount of butter with the olive oil as well as a splash of balsamic vinegar and some parmesan cheese just before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 5, 2008
Excellent! I also added a clove of minced garlic and some fresh ground pepper, and a little freshly grated nutmeg. Easy, healthy and delicious!!!
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 26, 2008
So tasty and easy!
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Home Town: East Millinocket, Maine, USA
Living In: Carlisle, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Photo by Kady-June
Reviewed: Feb. 24, 2008
Simple... plain... very green tasting.
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Photo by Kady-June

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by cookin'mama
Reviewed: Feb. 17, 2008
This should be renamed Fast, Easy, and Good Spinach with Shallots!
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Photo by cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 14, 2008
This recipe lives up to its billing of being fast and easy and good! A nice staple for a quick, easy and healthy side dish for family or for company.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 11, 2008
Great for a quick and easy side. I used frozen chopped spinach that I had thawed which worked just fine.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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