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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 5, 2008
Excellent! I also added a clove of minced garlic and some fresh ground pepper, and a little freshly grated nutmeg. Easy, healthy and delicious!!!
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Christine M
Photo by Christine M
Cooking Level: Intermediate
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 26, 2008
So tasty and easy!
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MELAOKSCPA
Home Town: East Millinocket, Maine, USA
Living In: Carlisle, Pennsylvania, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Photo by Kady-June
Reviewed: Feb. 24, 2008
Simple... plain... very green tasting.
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Kady-June
Photo by Kady-June
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by cookin'mama
Reviewed: Feb. 17, 2008
This should be renamed Fast, Easy, and Good Spinach with Shallots!
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cookin'mama
Photo by cookin'mama
Cooking Level: Intermediate
Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 14, 2008
This recipe lives up to its billing of being fast and easy and good! A nice staple for a quick, easy and healthy side dish for family or for company.
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DiablosMom
Cooking Level: Intermediate
Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 11, 2008
Great for a quick and easy side. I used frozen chopped spinach that I had thawed which worked just fine.
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GINAH1
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 8, 2008
Wonderful side dish! I have been trying to get my husband to eat more veggies and he loved this. Thank you.
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DMJORDAN
Cooking Level: Intermediate
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 7, 2008
Quick and easy with only a few ingredients. One thing was that in the directions, I would put to add the salt and pepper after the spinach has wilted because it's hard to tell how much s&p to add in the pan while cooking. Also, it might be difficult for some to find shallots (also called eshallots).
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VIta
Cooking Level: Intermediate
Home Town: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 6, 2008
I also press garlic instead of shallots and yum! This is my new favorite way to make spinach.
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Min
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 5, 2008
This dish was OK, nothing special.
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Maureen
Photo by Maureen
Cooking Level: Intermediate
Home Town: Middletown, Connecticut, USA
Living In: East Haddam, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 4, 2008
Great recipe! I did add mushrooms and garlic with the shallots. Great low fat, filling receipe!
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MYLESF
Photo by MYLESF
Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: Rochester, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 4, 2008
This is so simple, fast and delicious. I have made this twice so far. A definite keeper.
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Celebration
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 31, 2008
It really is fast and easy - and delicious too! A suirt of lemon at the table makes a big difference for me. Since nobody else in my house likes cooked spinach, I had to eat it all myself - lucky me. Next time, I will try adding some garlic with the shallot, but I really don't think butter would add to this dish. I think it would take away from the fresh clean taste of the spinach. Thanks for the great recipe.
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susiekew
Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 28, 2008
It was so easy and good! My husband really liked it. I added garlic and mushrooms, just what another reviewer said.
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Candywrap510
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 24, 2008
My entire Italian family has prepared spinach this way for generations, so this "recipe" is classic. Shallots or onions are a nice touch, but certainly not necessary, but fresh garlic, on the other hand, is. Also,if you're going to be making a lot of spinach, don't add it to the pan all at once. Add more spinach to the pan as each addition wilts, which will occur rapidly. Substituting butter for the olive oil is not a good idea, as butter has such a low burning temperature. So if you'd like to add butter, do so at the end. This is a simple and delicious way to prepare fresh spinach!
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naples34102
Photo by naples34102
Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 20, 2008
I'm really digging this recipe! I was burned out on different ways to make fresh spinach and decided to give this a go. I am SO glad I did! This is my new favorite way to prepare spinach. I go heavy on garlic and shallots and use quite a few splashes of balsamic vinegar. I use WAY more spinach than the recipe calls for and believe it or not, even my kids love this method of preparing spinach. Great recipe! My new fav!
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ChicagoRN2
Photo by ChicagoRN2
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Springboro, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 19, 2008
I served this dish to guests along with Lamb Chops and mashed potatoes and got rave reviews. I took the reviewer Honey's advice and added butter, and mushrooms to the spinach and sprinkled with parmesan cheese and it was fabulous!
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Marie RT
Cooking Level: Expert
Home Town: Rochester, New York, USA
Living In: Tucson, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 19, 2008
This was simple, speedy and yummy. A good way to jazz up spinach I added a sprinkle of garlic powder to the shallots. Will make again. Thanks
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MATTSBELLY
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 15, 2008
This was excellent. I did use 1 tbs. butter and 1 tbs. olive oil and some crushed garlic as another user suggested.
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