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Fast and Easy Spinach with Shallots

SUBMITTED BY: motherteresa PHOTO BY: Kady-June

"Here's a simple, healthy side dish that's fast and easy to prepare."
RECIPE RATING:
The reviewer gave this recipe 60 stars. This recipe average a 4.7 star rating.
Read Reviews (48)
PREP TIME  5 Min
COOK TIME  8 Min
READY IN  13 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 shallot, diced
  • 1 (10 ounce) bag baby spinach leaves
  • kosher salt and freshly ground pepper to taste

DIRECTIONS

  1. In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by naples34102
My entire Italian family has prepared spinach this way for generations, so this "recipe" is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by Zenglebert
Quick, easy, delicious. I used oil and butter. Butter has such a delicious flavor with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by Honey
Use a combo of butter and olive oil...add some crushed garlic to the shallots and add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by vanessajbaca
Good stuff and so simple! I used a bit of red onion since I didn't have shallots. I also mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Mrs.B.
This was a delicious side dish. My grocery didn't have any shallots, so I used 1/2 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by J. Pecoraro
Excellent side dish, next time add a few shakes of balsamic vinegar for a little more flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by GINAH1
Great for a quick and easy side. I used frozen chopped spinach that I had thawed which worked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by MATTSBELLY
This was simple, speedy and yummy. A good way to jazz up spinach I added a sprinkle of garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by SLJ6
Delicious......next time I will double the recipe. I didn't have shallots, so I sauteed 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Dorlene
Loved it! used scallions instead of shallots and it gave it a real pop. Made me wish I had...