Fast and Easy Spinach with Shallots Recipe
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Fast and Easy Spinach with Shallots

By: motherteresa  
"Here's a simple, healthy side dish that's fast and easy to prepare."

Rating: This weblink has been rated 83 times with an average star rating of 4.6 Read Reviews (60)

Rate/Review | 1,564 people have saved this

Prep Time:
5 Min
Cook Time:
8 Min
Ready In:
13 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 shallot, diced
  • 1 (10 ounce) bag baby spinach leaves
  • kosher salt and freshly ground pepper to taste

Directions

  1. In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 3.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by naples34102 
My entire Italian family has prepared spinach this way for generations, so this "recipe" is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by Honey 
Use a combo of butter and olive oil...add some crushed garlic to the shallots and add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by vanessajbaca 
Good stuff and so simple! I used a bit of red onion since I didn't have shallots. I also mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by Zenglebert 
Quick, easy, delicious. I used oil and butter. Butter has such a delicious flavor with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by J. Pecoraro 
Excellent side dish, next time add a few shakes of balsamic vinegar for a little more flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Mrs.B. 
This was a delicious side dish. My grocery didn't have any shallots, so I used 1/2 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by GINAH1 
Great for a quick and easy side. I used frozen chopped spinach that I had thawed which worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by susiekew 
It really is fast and easy - and delicious too! A suirt of lemon at the table makes a big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Dorlene 
Loved it! used scallions instead of shallots and it gave it a real pop. Made me wish I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by cookin'mama 
This should be renamed Fast, Easy, and Good Spinach with Shallots! MORE

 
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