Fast and Easy Spinach with Shallots Recipe
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Fast and Easy Spinach with Shallots

By: motherteresa 
"Here's a simple, healthy side dish that's fast and easy to prepare."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (79)

Prep Time:
5 Min
Cook Time:
8 Min
Ready In:
13 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 shallot, diced
  • 1 (10 ounce) bag baby spinach leaves
  • kosher salt and freshly ground pepper to taste

Directions

  1. In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 55 | Total Fat: 3.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
My entire Italian family has prepared spinach this way for generations, so this "recipe" is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 7, 2007 by Honey   view full review
Use a combo of butter and olive oil...add some crushed garlic to the shallots and add some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 6, 2007 by vanessajbaca   view full review
Good stuff and so simple! I used a bit of red onion since I didn't have shallots. I also mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2007 by J. Pecoraro   view full review
Excellent side dish, next time add a few shakes of balsamic vinegar for a little more flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 18, 2007 by Mrs.B.   view full review
This was a delicious side dish. My grocery didn't have any shallots, so I used 1/2 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 10, 2007 by Zenglebert   view full review
Quick, easy, delicious. I used oil and butter. Butter has such a delicious flavor with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2008 by GINAH1   view full review
Great for a quick and easy side. I used frozen chopped spinach that I had thawed which worked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2008 by susiekew   view full review
It really is fast and easy - and delicious too! A suirt of lemon at the table makes a big...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 26, 2007 by Dorlene   view full review
Loved it! used scallions instead of shallots and it gave it a real pop. Made me wish I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 17, 2008 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
This should be renamed Fast, Easy, and Good Spinach with Shallots!

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