Reviewed: Mar. 16, 2002

What a mess! This recipe didn't mix well in the blender and either burned on the stove or was uncooked. The kids ended up eating cereal for breakfast. Back to the old pancake recipe.

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AEBLESKIVER

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Reviewed: Jan. 27, 2002

We loved this recipie. We omitted the oil in the mix, and halved the vanilla. Was not rubbery. With my favourite topping - sprinkle of sugar and lemon juice it was just divine. Very easy to make.

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PEARLNZ

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Reviewed: Jan. 25, 2002

I LOVE this recipe. This has got to be the best pancake recipe ever. I hate thick pancakes and these come out with what I want to call almost crepe like taste and texture (except thicker) I make them and freeze in the freezer and they are wonderful!!

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MIZMELIZ

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Reviewed: Jan. 19, 2002

I really loved this recipe. It was very easy and my family loved it. My husband usually doesn't like pancakes but he loved these.

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EVIEDC

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Reviewed: Dec. 26, 2001

This was the first time I ever made pancakes and they turned out very well. The sugar sweetened it nicely and I hardly used any syrup. The kids enjoyed them too. The first couple of batches I just poured some batter onto the griddle and when I flipped them I pushed down on them because I was worried that the middle wouldn't be cooked through. Then I tried pouring an outer circle and letting the middle fill in inself and that worked nicely. Since there was just me and my young boys eating there were some left over. I put them in the fridge and when the boys want a snack I'll just nuke them. This recipe is a keeper!

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KERI KENNELLY

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Reviewed: Nov. 9, 2001

Just made these for breakfast. They are so sweet that they don't need syrup. Added a little butter and grape jelly on top, rolled them up and ate them in our hands. They were delicious. Bet our little granddaughters will like them.

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JULIA39

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Reviewed: Sep. 19, 2001

I make these pancakes often as I am usually in a hurry to get out the door, but want a satisfying breakfast to start my day! The batter is a little thin, but I like thin pancakes -- I don't like the big heavy ones that feel like lead in your stomach. Great recipe!

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NEUMANZOO

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Reviewed: Sep. 16, 2001

These had little flavor and texture was gummy and rubbery. Thin batter held together OK for flipping, but were lackluster. And I would say it only made 4 servings: 2 adults, 2 little kids. Keep look for another reeipe; this one is disappointing.

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PRAIRIEVILLE

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Reviewed: Jul. 23, 2001

I added blueberries (frozen)...into the blender...I had to add a bit extra flour...But then it was great!

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BRI_ON_ABUN

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Reviewed: Jan. 1, 2001

3/4 cup sugar seemed a bit much, so I cut it back to 1/2 (they still came out great though, with just the right amount of sweetness. :) Also, the recipe makes a pretty thin batter, so I added about 1/8 extra cup of flour. -Mary

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