Reviewed: Jun. 26, 2005

It's too sweet and not fluffy at all. My pancakes were pretty flat so put less sugar and more flour, baking powder, and milk.

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TIPHANIET7

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Reviewed: Jun. 4, 2005

These were amazing...if measured correctly by th 1/4 cup dispersement...they make perfect, round, golden pancakes!

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KYRASMOTHER

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Reviewed: Jun. 4, 2005

If I could give this recipe less than 1 star I would. They have an extremely strange texture, very gummy, perhaps caused by too much flour. They stick to the pan and the batter was thinner than regular pancake batter. I knew you needed buttermilk to make pancakes....I recommend finding another recipe!

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CHARISSA1

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Reviewed: May 30, 2005

Very versatile recipe. Tastes great, like regular pancakes if you leave out the vanilla, but the vanilla is nice for a change. I've also made them and added fruit, which is exceptionally good. They are sweet enough that way that syrup isn't necessary.

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SELAURA

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Reviewed: May 1, 2005

Way too sweet, the texture was odd and they stuck to the pan and were hard to work with. I do not reccomend this recipe

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projectkennedy

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Reviewed: Apr. 21, 2005

Quick but not the greatest, kind of bland and thin.

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JEA315

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Reviewed: Apr. 17, 2005

These pancakes are tough and have a funny taste and texture. They don't resemble normal pancakes. I didn't enjoy the vanilla along with my Vermont maple syrup, the syrup flavor should dominate but didn't. The blender is fast but not a way to make pancakes. If you enjoy the vanilla flavor I suggest you mix the batter lightly by hand. If you don't want vanilla pancakes I suggest you use another recipe. Cooking light has a good recipe for pancakes. Ignore the "mix until smooth" though and just mix until combined.

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DOMSMUM

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Reviewed: Feb. 12, 2005

My husband and I didnt care for these pancakes, yes they were super quick to make but I would rather spend a little more time to get a better pancake.........

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Feb. 11, 2005

Your first pancake as a rule never comes out good. The rest of the batch were perfect and I really enjoyed the ones that I sprinkled with sultanas just as I put the mixture in the pan. Thanks for this recipe.

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LASSIE10

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Reviewed: Feb. 5, 2005

We added chocolate chips to the batter after blending. Easy & turned out excellent! Thanks!! :)

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Jen777

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Jan. 11, 2005

Batter was runny. First batch made something more like a crepe. After adding flour I still had very thin, bland pancakes.

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TRICIA20

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Reviewed: Jan. 9, 2005

Simple to make, and delicious. This recipe has now become a part of our life. At least once a week we make these and our kids looooove them (and so do we). Thank you so much for posting this recipe!

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POOEYSK

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Reviewed: Jan. 2, 2005

No bad. But a little thin and definitely sweet (other pancake recipes only use 1 tbsp of sugar NOT 3/4 cups). Also, I'm not sure that it is any easier using a blender than mixing by hand. Now I have a blender to washinstead of a bowl.

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DGET

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Reviewed: Dec. 19, 2004

This was makes a GREAT pancake! A little runny, I haven't figured out how to thicken it, but overall was an awesome pancake and I will use again! (And Im giving it to Mom!) =)

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Mynyel

Cooking Level: Expert

Home Town: Lompoc, California, USA

Living In: Leicester, North Carolina, USA

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Reviewed: Dec. 14, 2004

I think they tasted good, the sweetness was fine for me. I like light syrup and that might make a difference. They were'nt very fluffy at all, I think I will try to add more flour and baking powder to change that. Otherwise, they were good.

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Becky

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Reviewed: Dec. 4, 2004

The recipe was very easy, fast, and delicious! Brilliant for Sunday mornings in a hurry!!!!

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MARIANAO

Cooking Level: Expert

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Reviewed: Nov. 30, 2004

I liked this recipe, although it was very sweet - which is ok because I'm not a big syrup fan, so I eat them plain! I was a little worried about the amount of vanilla in the recipe, but it turned out fine. I used only egg whites (4) and beat them until fluffy before adding to the milk (I used soymilk, because we can't eat dairy in our house) and they were perfect , not runny or too thick. Nice one!

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