The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Feb. 12, 2006
Delicious! I changed the sugar to 1/2 cup and used a whisk to mix the batter instead of a blender. They were very fluffy! The reviewers that had flat pancakes likely mixed the batter too much. You want the batter to be a little lumpy.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Jan. 19, 2006
I love them! They are so easy to make, and my whole family loves it when I make them! I usually put a little less sugar in it, but otiher than that they are perfect!
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada
Living In: Shearwater, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Jan. 6, 2006
My son and I absolutely loved it!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 3.81 star rating.
Reviewed: Oct. 23, 2005
Way too much sugar.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.81 star rating.
Reviewed: Oct. 13, 2005
It is fast and easy, but at the expense of everything else. Baking-soda taste. To sweet. Bland. To decrease the baking soda would make these already flat pan-cake even more flat. Reduce sugar, add salt. . . create comepletely different recipe.
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Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA
Living In: Washougal, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.81 star rating.
Reviewed: Oct. 9, 2005
If you like fluffy pancakes these are not for you. This batter was wat too runny for me. I added more flour adn they turned out tough and bland. My family hated them. Was a waste of time and ingredients.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.81 star rating.
Reviewed: Oct. 5, 2005
Although it is a fast and easy recipe, the pancakes were quite flat. My family likes light and fluffy pancakes. I would not make these again.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.81 star rating.
Reviewed: Sep. 12, 2005
The resulting pancakes tasted ok, but they were entirely too sweet even though i only used about 2/3 the recommended amount of sugar. I will not use this recipe again.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Sep. 11, 2005
I made this for my friend today and they really like it. This is easy to make. I didn't taste it, so I hope it's not too sweet. I will make it again next time and reduce the sugar.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.81 star rating.
Reviewed: Sep. 11, 2005
These were fast and easy, I'll give 'em that, BUT they were way too sweet and the batter was runny. My kids liked them because they tasted like cookies. I will make them again but next time I'll cut the sugar in half (or less!) and add a little more flour. Worth a try because they are so easy.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.81 star rating.
Reviewed: Aug. 27, 2005
Too sweet, too flat.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Aug. 27, 2005
My husband is very picky about pancakes & he loved these!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Aug. 20, 2005
This was easy to make. It tasted great too! For the first time my pancakes turned out right.
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Cooking Level: Intermediate

Home Town: Oro-Medonte, Ontario, Canada
Living In: Orillia, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Aug. 14, 2005
These are fast and delicious. I was looking for something to whip up real quick. I used only 1/2 cup sugar and they were plenty sweet. Also, I added some a cinnamon plus blend I have, which has mutmeg and clove in it. I got lots of compliments!
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Jul. 30, 2005
This recipe was fast and easy (just like it says) but a little runny, so I would suggest adding a little more flour. It was good!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.81 star rating.
Reviewed: Jul. 15, 2005
I scaled down to 3 servings, and added 2 more tbsp of flour. my one year old loved them. a little too sweet for me. would cut back on sugar next time.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 3.81 star rating.
Reviewed: Jul. 10, 2005
Not bad---I would cut back on the milk so they wouldn't be sooo thin. I did cut back on the sugar to 1/2c --thank goodness I did--they would have been too sweet with 3/4c----
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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Jul. 10, 2005
This is a great, quick recipe. I tried it when I ran out of mix and I like it even better than the boxed stuff. This morning I used buttermilk and they turned out FABULOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Jun. 30, 2005
This was a very good recipe in my point point of veiw. It was easy and quick. It was my first time making pancakes from scratch and it tasted really good.
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Cooking Level: Intermediate

Home Town: The Glebe, Saint George, Barbados
Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Jun. 30, 2005
Yummy and Fast. Now I have a job for my blender that I got for a wedding gift 1 1/2 years ago.
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Cooking Level: Intermediate

Living In: Virden, Manitoba, Canada

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