Reviewed: May 19, 2012

Disappointed, not much flavor, rubbery texture, too thin for my taste. sorry. Good starter mix to add fruit, nuts, or sweet chips.

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Reviewer:

stlrgrl

Reviewed: Apr. 15, 2012

I tried making these they taste like straight sugar I think if I woulda added some brown sugar and chocolate chips I coulda made cookies and they were spongey

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mandiscott

Reviewed: Mar. 6, 2012

I am known in the kitchen only for my ability to reheat frozen pizza - NOT make homemade anything. But this was so easy! I didn't use a blender - just a whisk so my daughter could help stir. I also did half whole wheat flour and half regular white flour. And, like a few others, I only used 1/2 cup sugar and added some cinnamon. Yummy!

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Reviewer:

Laura.icardi

Reviewed: Mar. 4, 2012

Recipe was easy enough...but the batter turned out really runny, therefore I had really thin pancakes. It wasn't all bad, since I was making them for my son, and I could then just scoop 3 scoops out into the pan and make a big one. Good for 1/2 today and 1/2 tomorrow (he's 10months old) but they were not really what I was expecting. I won't be using this recipe again.

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Reviewer:

gphi516

Reviewed: Oct. 31, 2011

Easy as can be and tastes like my grandma used to make!

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Reviewer:

jessypie

Reviewed: Sep. 13, 2011

this was a very bad recipe- I saw the reviews that were bead before I made them- should have not made this recipe- it was very flat- rubbery- I even added more flour later and b. powder- still the same- would not recommend making- especially if you are low on ingredients already. A waste.

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Reviewer:

tara

Reviewed: Sep. 5, 2011

Way too sweet. Candy for breakfast. I would never ever make them according to the recipe again.

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Reviewer:

RoryAmara

Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

Reviewed: Aug. 27, 2011

Great, quick and easy recipe! I followed one of the reviewers and used just 1/3 cup of sugar. I also did not have enough regular milk, so I subbed vanilla soy milk. Worked out perfectly!!!! Will defintely use this recipe again!!!!

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Reviewer:

AKIRE25

Cooking Level: Expert

Living In: Woodbridge, Virginia, USA

Reviewed: Aug. 3, 2011

Great and easy recepie. A little too sweet and not very fluffy, but definitely a keeper. Easy to add extra's to as well! (bannas, berries, chocolate chips, nuts ect)

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Reviewer:

Domestic Goddess

Reviewed: Aug. 2, 2011

So normally other reviewers really give great advice so I listened with these and reduced the sugar. Mistake! Stick with the original amount! They need it. Didn't have regular milk or vanilla so subbed vanilla soy milk and tasted great. You need a big grill: the first few had a better texture than the last few. Batter does not rest well. But overall, a great pancake!

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