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READY IN 20 mins

Fast and Easy Pancakes

Read Reviews (236)

"Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated." — GERAL1012

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Original recipe makes 6 servings Change Servings

2 cups milk
3/4 cup white sugar
2 eggs
1 teaspoon vegetable oil

1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 tablespoons baking powder

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Directions

Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

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Delicious! I changed the sugar to 1/2 cup and used a whisk to mix the batter instead of a blender. They were very fluffy! The reviewers that had flat pancakes likely mixed the batter too much. You want the batter to be a little lumpy.

—UNASCHU

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Most Helpful Critical Review

Oct 31, 2002

Pancakes are too sweet for pancakes. They seem very rubbery - not a good texture. Didn't like them at all.

—KQPENA

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271 Ratings

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Feb 20, 2008

Finally a pancake recipe that does not leave the after taste caused by Baking Soda! I have been searching for a good homemade pancake recipe since I gave up the box 3 weeks ago and I finally found this one. The only thing I did differently was mix it by hand instead of in the blender. It was slightly lumpy, but they went away once I poured it on the griddle and it turned out great. Even my 2-year-old who doesn't like to chew ate them...and without syrup!

—Pray4Miracle

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Oct 31, 2002

I absoultely love this recipe! I is so good! My family love the pancakes! Probably the best I have ever made! Will never buy store bought mix again! I also used some almond extract for extra taste! Was good! Thanks for the great recipe!

—Love2cook

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Dec 14, 2002

We loved this recipie. We omitted the oil in the mix, and halved the vanilla. Was not rubbery. With my favourite topping - sprinkle of sugar and lemon juice it was just divine. Very easy to make.

—PEARLNZ

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Apr 06, 2003

I LOVE this recipe. This has got to be the best pancake recipe ever. I hate thick pancakes and these come out with what I want to call almost crepe like taste and texture (except thicker) I make them and freeze in the freezer and they are wonderful!!

—MIZMELIZ

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Oct 16, 2006

I love this recipe. I have been using it for over a year now and it always turns out great. I always add lots of extra cinnamon, use half the amount of sugar, double the recipe and use a hand mixer or whisk. I freeze the extra pancakes for my kids to eat during the week. Very good!

—J&A_MAMA

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Oct 31, 2002

too sweet and too tough more like a cake than a pancake

—ALLYLANG1

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Nutrition

Calories
323 kcal
16%

Carbohydrates
61.5 g
20%

Cholesterol
77 mg
26%

Fat
4.4 g
7%

Fiber
1.1 g
5%

Protein
9.1 g
18%

Sodium
309 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fast and Easy Pancakes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 323
Calories from Fat: 40

% Daily Value *
Total Fat 4.4g 7 %
Saturated Fat 1.7g 9 %
Cholesterol 77mg 26 %
Sodium 309mg 12 %
Potassium 191mg 5 %
Total Carbohydrates 61.5g 20 %
Dietary Fiber 1.1g 5 %
Protein 9.1g 18 %
Sugars 29.1g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 31 %
Iron 25 %
** Thiamin 37 %
Niacin 34 %
Vitamin B6 5 %
Magnesium 7 %
Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.