"Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated." — GERAL1012
Watch video tips and tricks
1 1/2 tablespoons
Delicious! I changed the sugar to 1/2 cup and used a whisk to mix the batter instead of a blender. They were very fluffy! The reviewers that had flat pancakes likely mixed the batter too much. You want the batter to be a little lumpy.
Pancakes are too sweet for pancakes. They seem very rubbery - not a good texture. Didn't like them at all.
Finally a pancake recipe that does not leave the after taste caused by Baking Soda! I have been searching for a good homemade pancake recipe since I gave up the box 3 weeks ago and I finally found this one. The only thing I did differently was mix it by hand instead of in the blender. It was slightly lumpy, but they went away once I poured it on the griddle and it turned out great. Even my 2-year-old who doesn't like to chew ate them...and without syrup!
I absoultely love this recipe! I is so good! My family love the pancakes! Probably the best I have ever made! Will never buy store bought mix again! I also used some almond extract for extra taste! Was good! Thanks for the great recipe!
We loved this recipie. We omitted the oil in the mix, and halved the vanilla. Was not rubbery. With my favourite topping - sprinkle of sugar and lemon juice it was just divine. Very easy to make.
I LOVE this recipe. This has got to be the best pancake recipe ever. I hate thick pancakes and these come out with what I want to call almost crepe like taste and texture (except thicker)
I make them and freeze in the freezer and they are wonderful!!
I love this recipe. I have been using it for over a year now and it always turns out great. I always add lots of extra cinnamon, use half the amount of sugar, double the recipe and use a hand mixer or whisk. I freeze the extra pancakes for my kids to eat during the week. Very good!
too sweet and too tough more like a cake than a pancake
* Percent Daily Values are based on a 2,000 calorie diet.
Fast and Easy Pancakes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 40
See how to make quick-and-easy pancakes from scratch.
See how easy it is to make light, fluffy pancakes from scratch.
Using buttermilk gives these pancakes a nice tang and makes them fluffy.