Fast and Easy Pancakes

SUBMITTED BY: GERAL1012 PHOTO BY: MyL

"Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated."

PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 cups milk
3/4 cup white sugar
2 eggs
1 teaspoon vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 tablespoons baking powder

READ REVIEWS (110)

DIRECTIONS

Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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REVIEWS

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Reviewed on Feb. 12, 2006 by UNASCHU

Delicious! I changed the sugar to 1/2 cup and used a whisk to mix the batter instead of a blender. They were very fluffy! The reviewers that had flat pancakes likely mixed the batter too much. You want the batter to be a little lumpy.

5 users found this review helpful

Reviewed on Oct. 31, 2002 by KQPENA

Pancakes are too sweet for pancakes. They seem very rubbery - not a good texture. Didn't like them at all.

5 users found this review helpful

Reviewed on Dec. 14, 2002 by PEARLNZ

We loved this recipie. We omitted the oil in the mix, and halved the vanilla. Was not rubbery. With my favourite topping - sprinkle of sugar and lemon juice it was just divine. Very easy to make.

4 users found this review helpful

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